Tofu

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Cold Noodles With Sichuan Peppercorn Dressing

Posted Fri, 09/23/2022 - 17:59 by Audrey

Courtesy of Bon Appetit. I would add some fried tofu next time to make this a main course.

Ingredients
1 tsp. Sichuan peppercorns
4 scallions, thinly sliced
4 garlic cloves, finely chopped
2 Tbsp. white or black sesame seeds
1½ tsp. crushed red pepper flakes
1 cup vegetable oil
½ cup tamari soy sauce
3 Tbsp. balsamic vinegar
Kosher salt
2 ears of corn, kernels removed
12 oz. green beans, trimmed, thinly sliced on a diagonal
8 oz. dried udon or soba noodles

3
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Smashed Tempeh with Sambal

Posted Sat, 01/22/2022 - 20:58 by Audrey

I was intrigued by New York Times recipe, and honestly wasn't sure we were going to like it. But it turned out well, and we would make it again.

FOR THE TEMPEH:
4 garlic cloves, peeled and minced
2 teaspoons ground coriander
1 ¼ teaspoons fine sea salt
16 ounces/455 grams tempeh, cut into ¼-inch-by-2½-inch slices
¼ cup canola oil, plus more as needed

FOR THE SAMBAL:
¼ cup canola oil
4 medium tomatoes, halved and thinly sliced
7 medium shallots, peeled and sliced

3
Your rating: None Average: 3 (1 vote)

Sesame Noodles with Crispy Tofu

Posted Mon, 01/14/2019 - 19:49 by Audrey

This Bon Appetit recipe was good, but I've posted it here with a few tweaks we'd recommend for next time.

3
Your rating: None Average: 3 (1 vote)

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