andouille sausage

Louisiana Dirty Rice

Adapted from RecipeZaar

2 cup brown rice (or 1 cup brown rice and 1 cup white rice)
4 cups water or broth
1 Tbsp butter

1 bell pepper, finely chopped
1 onion, finely chopped
2 celery ribs (tops and all), finely chopped
1 clove garlic, minced
2 tablespoons bacon drippings

1/16lb andouille sausage, crumbled
2 tablespoons pecans or walnuts

Tabasco sauce
Worcestershire sauce
black pepper

Dirty Rice
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Make the Roux

Heat oil in heavy 6-quart pot over medium-high heat until very hot and almost smoking. Add flour and stir constantly until mixture is a deep, clay red - well past "peanut butter", but not burnt/dark red/dark brown either. Reduce the heat as you go -- about 15 minutes.

Add the Trinity

Add 3/4s of the chopped onions, chopped bell peppers, and chopped celery. Cook until onions are soft and brown, stirring frequently, about 15 minutes. Add garlic, cayenne, and cajun seasoning, and stir 2 minutes.

Stock Work

Gumbo and bread
Your rating: None Average: 4 (2 votes)

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