Array
Crab Carbonara - yummy, but really would benefit from fresh peas
Wild mushroom and mozzarella risotto cakes - excellent but a bit hard to form and fry
Seared tuna salad
Asparagus and prosciuttio fritatta (we used green beans)
In celebration of Mardi Gras, we're focusing on N'awlins style food
Sunday: Shrimp, Chicken and Andouille sausage gumbo with dirty rice
Monday: Steamed crab with old bay seasoned btter
