mexico

Menu: Mexico Week (January)

After getting back from a fantastic, super-long weekend away for the wedding of some close friends in Mexico, we wanted to keep the ball rolling with a week of Mexican-inspired dishes.

We spent the weekend gathering ingredients (thanks mostly to the mega mart at University and Piney Branch)

Lacquered Chicken in Classic Red Mole inspired by Rick Bayless, using this Mole recipe

Braising Short Ribs

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