Bottled this weekend was the previously-mentioned Pilz. The West Coast Pale Ale was a resounding success; one of the cleaner, most balanced (sweet, light, hoppy) beers I've made in a while.

To be fair, I try to brew stuff that's not available in stores, like Pumpkin porter (a repeat favorite, coming in late October), and Coffee Bock (a new recipe for my annual Octoberfest bock).