Salvadorean

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Pupusas

SALVADORAN PUPUSAS By Graciela Fortin-Magana

Preparing the dough
There are different brands of tortilla flour to make the dough. MASECA, which can be found in most large supermarkets in the international section, is one of them but there are others. Follow the instructions on the bag and make as much dough as needed. Once the dough has been prepared set it aside while you prepare the filling.

Three Fillings
CHEESE
3 cups of shredded cheese (use hard and cream cheese mixed together; you can mix frying cheese, mozzarella and ricotta)
3 or 4 tablespoons of heavy cream

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