Apertif/Amaro

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Frozen Paper Airplane

Posted Sat, 06/14/2025 - 14:26 by Jon

Equal parts:

  • bourbon
  • amaro nonino
  • Aperol
  • lemon juice

Mix everything and freeze overnight (or longer)

To serve, stir mixture so it’s an even slushy texture and pour into coupe glasses without ice, or over ice in tumblers

Via https://smittenkitchen.com/2025/06/slushy-paper-plane/">Smitten Kitchen

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Paper Plane

Posted Sun, 07/09/2023 - 19:41 by Jon

Equal parts Amaro Nonino, Aperol, Bourbon, and fresh lemon juice.

Shake with ice, strain into a coupe glass.

(Recent history: https://www.themixer.com/en-us/recipes/paper-plane-cocktail/)

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The Leland

Posted Tue, 04/09/2013 - 12:18 by Jon

Stir together with ice equal parts of campari, gin, and St. Germain in a tumbler.

Top with soda and serve with a lemon twist

Gin with Campari and St. Germain
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Glazed Pear

Posted Sat, 07/07/2012 - 09:08 by Jon

From http://backyardbartender.blogspot.com/2011/06/mxmo-lviii-carmen-..., yet another way to use Poire William, this time with balsamic syrup:

1 oz Poire William eau-de-vie
1 oz cachaça (I might sub in a darker rum here?)
1/2 oz balsamic syrup (Make it from scratch with her recipe here: http://backyardbartender.blogspot.com/2010/10/el-sangre-de-fresa..., or buy it at a gourmet grocery store)
1/2 oz Cointreau
1/2 oz fresh-squeezed lime juice
dash of orange bitters
club soda

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The Ibsen

Posted Sat, 06/30/2012 - 10:45 by Jon

Copied and tweaked from http://beekman1802.com/food-and-wine/gartending-the-ibsen.html

Ingredients:

Chunks of ice from an ice-house. 5 pound chunk will be perfect

Poire Williams

Krogstad Aquavit from Portland, Oregon

Fresh Thyme and mint in a cheesecloth bag

Crushed Blackberries and Raspberries

Bitter End Moroccan Bitters

Seltzer Water

Pre-preparation:

A couple days before making this cocktail place a cheesecloth bag of mint and thyme inside a bottle of Aquavit and set into the fridge.

Cocktail Preparation:

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