Bourbon

Bourbon is an American whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky. It has been produced since the 18th century. Bourbon must be made of a grain mixture that is at least 51% corn. Woodford Reserve is popular among DC mixologists, and Evan Williams (http://www.evanwilliams.com/main.shtml) is an affordable mid-range bourbon.

Small Batch Eggnog

Posted Sat, 01/02/2021 - 16:09 by Audrey

Courtesy of Smitten Kitchen.

1 large egg, ideally pasteurized [see Note]
1 tablespoon plus 1 teaspoon granulated sugar
6 tablespoons rum, brandy, whiskey, or a combination thereof
1/4 teaspoon vanilla (optional)
1/8 teaspoon ground cinnamon (optional)
4 to 6 tablespoons milk
4 to 6 tablespoons heavy cream
Freshly grated nutmeg

Separate your egg, placing the yolk in one bowl or jar and the white in another.

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Moto Guzzi Cocktail

Posted Sun, 11/08/2015 - 09:57 by Jon

Equal parts:
Booker's (or other high-proof) bourbon - adust the bourbon up to balance.
Punt e Mes

Place a rocks glass in the freezer for about 15 minutes before making the cocktail.

Fill a mixing glass about halfway with ice. Add bourbon and Punt e Mes. Stir until drink is well chilled, about 20 seconds. Strain into chilled rocks glass. Serve.

Via http://www.seriouseats.com/recipes/2014/05/moto-guzzi-cocktail-h...

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Bitter Old Friend

Posted Mon, 09/14/2015 - 07:19 by Jon

Based on Beuchert's "BITTER BOURBON GIUSSEPE," which advertised "cymar, bourbon, vermut negre, orange bitters, lemon juice":

3 parts Rye
2 parts sweet vermouth
1+ parts lemon juice (to taste)
¾ part aperol
¼ part St. Germain

Orange bitters.
Angostura bitters.

Shake well with ice, strain into a coupe or whiskey glass.

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Fall Classic

Posted Mon, 12/22/2014 - 21:36 by Jon

2 tablespoons apple brandy (such as Calvados or Laird's)
2 tablespoons bourbon
2 tablespoons fresh apple cider
1 tablespoon fresh lemon juice
1 dash of Angostura bitters
Dried or fresh apple slice (optional)

Fill a cocktail shaker with ice. Add 1 tablespoon thyme simple syrup, apple brandy, and next 4 ingredients. Shake cocktail vigorously 10-15 times and strain into a chilled Martini glass. Garnish with apple slice, if desired.

Thyme Syrup
1/2 cup sugar
15 sprigs thyme

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Old Pal

Posted Sun, 11/24/2013 - 13:54 by Jon

3 parts rye
2 parts aperol
2 parts dry vermouth
orange bitters
1 orange twist

Shake with ice, serve up in a coupe with the twist.

Via http://www.bonappetit.com/recipe/old-pal, modified to use rye and add bitters to counteract the sweetness of switching this to aperol (which I stock) from campari.

Recipe for aging

This, called instead a Lincoln County, is via http://www.bonappetit.com/recipe/lincoln-county ; original recipe by The Bachelor Farmer Marvel Bar in Minneapolis MN
4 1/4 cups 100-proof bourbon
2 1/2 cups Campari
1 2/3 cups Carpano Antica Formula Vermouth

Old Pal
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Hot Toddy

Posted Sun, 11/24/2013 - 13:38 by Jon

1 part dark spirit (whiskey or brandy)
3 parts boiling water
Honey and lemon to taste
Optionally, add cinnamon or cloves

Also consider: infusing the liquor with apples: http://www.bonappetit.com/recipe/honey-bourbon-toddy#recipe-ingr... (or subbing in Calvados). Take it a step further with mint and absinthe: http://www.bonappetit.com/recipe/castle-dip

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Lions Tail

Posted Sun, 11/17/2013 - 16:45 by Jon

2 oz. bourbon
½ oz. pimento (allspice) dram
¾ oz. fresh lime juice (~1 lime)
¼ oz simple syrup
1 dash Angostura or orange bitters

(Tweak pimento dram and lime juice to taste)

(Can drop the simple syrup and replace bourbon with rum)

(a dash of Benedictine DOM also rounds it out well)

Some history: http://badassdigest.com/2012/09/14/your-guide-to-drinking-this-w...

Lions Tail
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Aged Eggnog

Posted Sat, 11/16/2013 - 19:51 by Jon

From http://blogs.phoenixnewtimes.com/bella/2013/11/aged-eggnog-recip...

Eggnog (based on Dr. Lancefield's recipe)
1 dozen eggs
2 cups sugar
1 quart half-and-half
1 750-ml bottle gold or dark rum
1 750-ml bottle bourbon
1 quart heavy cream
Nutmeg to taste (at least 1 teaspoon)

Beat eggs in a stand mixer until frothy and light. While mixer is running, gradually add sugar until fully dissolved. With mixer still running, add half-and-half, then slowly add bourbon and rum. Transfer mixture to a large bowl.

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Boulvardier

Posted Mon, 10/07/2013 - 19:12 by Jon

Equal parts:

Bourbon (or Rye)
Aperol or Campari
Sweet Vermouth

Stir with ice in a lowball, garnish with a cherry or orange slice. Can also be drained into a highball.

Secret Cocktail
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Dark and Balsamic

Posted Sat, 07/07/2012 - 09:29 by Jon

Bufala Negra, from Imbibe: http://www.imbibemagazine.com/Bufala-Negra-Cocktail-Recipe

Bourbon and fresh basil meet the tart and tangy cocktail from H. Harper Station barman Jerry Slater combining balsamic syrup and ginger beer.

2 oz. bourbon
4 fresh basil leaves
1 brown sugar cube or sorghum
1/2 oz. balsamic syrup (see below)
2 oz. ginger beer
Ice cubes

Muddle the balsamic syrup, basil and sugar cube, add bourbon and ice and shake hard. Strain over fresh ice cubes into an Old Fashioned. Top with ginger beer and garnish with basil leaf.

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