Belgian

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Juniper Cured Salmon

Posted Thu, 03/21/2013 - 20:05 by Jon
Salmon Curing

This recipe is a modified version of one from the Mitsitam Cafe Cookbook, using a salt-cooking/curing method from the Pacific North-west:

1/2 lb of raw salmon is one serving of cured salmon for lox/sandwich/in a salad.

For under 1lb salmon: 1.5 cups each of plain, fine-grain kosher salt and sugar
For a 1 lb salmon: 2.5 cups each salt/sugar
For a 2 lb salmon: 3 cups each salt/sugar

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4.5
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Belga Cafe

Posted Wed, 11/16/2011 - 16:38 by Jon
Cost: 
$$ - Average

Location

Belga Cafe
514, 8th Street, SE Capitol Hill
Washington, DC
United States
38° 52' 56.1828" N, 76° 59' 41.5968" W
See map: Google Maps

(202) 544 0100

Known for their brunch, but their dinner really shines. Skip the mussels and try out their more adventurous dishes, and hard-to-find Belgian beers! When you do eventually end up there for brunch, their Hollandaise is excellent.

Reservation Link: 
http://www.opentable.com/belga-cafe
Reservation Link: 
http://www.opentable.com/belga-cafe
3
Your rating: None Average: 3 (1 vote)

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