SubTropical Mediterranean Fruit

Pomegranate, Fig...

Parsley, Red Onion and Pomegranate Salad

1 medium red onion, thinly sliced
½ teaspoon sugar
½ teaspoon ground sumac
Kosher salt

1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon pomegranate molasses or ½ tsp. honey
2 cups (lightly packed) fresh flat-leaf parsley leaves with tender stems
¼ cup pomegranate seeds

Toss onion, sugar, and sumac in a medium bowl; season with salt and let sit 30 minutes. Add oil, vinegar, and pomegranate molasses and toss to combine; let sit 5 minutes.

Just before serving, toss in parsley and pomegranate seeds; season with salt. Could add crumbled feta as well.

Parsly, Red Onion and Pomegranate Salad
4
Your rating: None Average: 4 (2 votes)

Grilled Lamb and Fig Kabobs

This was a very yummy grilled lamb recipes. The lamb were tender and the mint glaze was excellent on top.

Lamb and Fig Kabobs
3
Your rating: None Average: 3 (1 vote)

Home >> Category >> Recipe Main Ingredient >> Fruit >> SubTropical Mediterranean Fruit

Syndicate content