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Green Sauce

Posted Tue, 09/08/2015 - 20:02 by Audrey
Green Sauce

This sauce was AWESOME, and I made it all by myself.

Makes about 1 cup:
2 cups unpacked parsley
1 cup unpacked mint
1 cup unpacked basil
1/4 cup olive oil
1/4 cup white wine vinegar or rice vinegar
Juice of 1 lemon

Blend all ingredients, preferably with an immersion blender, until smooth.
If needed, add more oil (and/or vinegar, to taste) to help blend.
Alternatively, double (or triple!) the ingredients to make it easier to blend in a conventional blender. Trust me, you'll eat it all.

5
Your rating: None Average: 5 (2 votes)

TaKorean Spiced Kale Slaw with Hoisin Tofu

Posted Mon, 01/05/2015 - 20:08 by Audrey
Korean Kale Slaw

So, I'm mildly obsessed with TaKorean's spicy kale slaw with hoisin tofu. The combination of flavors is so delicious that I forego the taco entirely to get a big bowl of this combination instead. When Bon Appetit posted a recipe that seemed similar in flavor profile to the kale slaw half of the TaKorean dish, I decided to try and recreate this treat at home. This is by no means the actual recipe that TaKorean uses, but I think it's a pretty damned good replica.

4.5
Your rating: None Average: 4.5 (2 votes)

Wine Jelly

Posted Thu, 12/25/2014 - 13:30 by Jon

Makes four 1-cup jars

Something full-bodied and fruity works best here.

1 (750-ml) bottle red wine
3¼ cups sugar (amount already minimized)
1 (3-ounce) envelope liquid pectin
3 tablespoons lemon juice
⅛ teaspoon butter (to reduce bubbling)

Bring 1¼ cups wine to boil in small saucepan over medium-high heat, and cook until reduced to ⅓ cup, 15 to 20 minutes; set aside. This reduction helps improve the wine flavor.

0
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Jalapeño Mint Jelly

Posted Mon, 08/15/2011 - 19:48 by Audrey

Adapted from epicurious.

Yield: 3 half-pints

ingredients

7/8 cups finely chopped fresh mint, divided
3/4 cups water
1 3/4 cups granulated sugar
3/8 cup cider vinegar
1 tbsp (25 mL) strained fresh lemon juice
2 jalapeño peppers, finely chopped
1 pouch liquid fruit pectin

preparation

0
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Cajun Seasoning

Posted Sun, 02/21/2010 - 19:33 by Jon

3 Tablespoons kosher salt
2 Tablespoons chili powder
2 Tablespoons Hungarian paprika
1/2 Tablespoon onion powder
1/2 Tablespoon celery powder/salt
1/2 Tablespoon coarsely ground black pepper
1/2 Tablespoon dried basil
1/2 Tablespoon dried oregano
1/4 Tablespoon cayenne pepper
1 teaspoons dried thyme
1/4 teaspoon ground coriander
1/8 teaspoon cumin
1/8 teaspoon white pepper

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