Nomade Reserva Malbec 2004

Very rich, with strong oak and tobacco notes.

Duck Confit with Spicy Pickled Raisins

Bon Appetit comes through with another winner. We made this for Christmas 2013, and it was great. While total cooking time (roughly 5 hours) is a bit steep, most of that is hands off, and all but the last 30 minutes can be done ahead of time and frozen. Serves 8. Great for a dinner party.

  • 8 skin-on, bone-in duck legs
  • 4 garlic cloves, thinly sliced
  • 1 teaspoon freshly ground black pepper plus more freshly cracked
  • 2 tablespoons plus 1 tsp. kosher salt
  • 10 sprigs thyme, divided
Duck Leg Confit
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Poggio Al Sole Syrah

Dark but very drinkable syrah, reminiscent of a chianti.

Cahors Malbec

Fruity but dry, a solid mid-range Malbec from France. J.P. Chenet is the winemaker,

Berry Hill Vineyard Cabernet Franc 2011

Amazing Cab Franc cut with a bit of Petit Verdot. One of the top reds in VA.

Cuvee do Clos Baileyana



Strong, full-bodied Pinot Noir, cherry notes with a strong oak backing.

Olivier Ravoire Cotes du Rhone

Medium-bodied cotes-du-rhone, both earthy and a bit jammy

Grenache 80 Syrah 10 Mourvedre 10

Pagos de Tahola

Bright, tart cherry and currant flavors. Works well with red-meat Thai/asian cuisine or light game meats.

Les Hauts de Mourral Grande Reserve 2009 Minervois

A full flavored but still light Syrah/Grenache/Mourvedre blend, dark berry/cherry and tobacco notes, but light-bodied

Bonterra Cabernet Sauvignon

Bright fruit notes with a smoky, tabacco background. Medium bodied, strong but not heavy. Goes well with stronger flavors like blue cheese, grilled meats and dark chocolate.

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