Chocolate

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Hot Cocoa Cookies

Posted Wed, 12/13/2023 - 20:31 by Jon

Makes 20-24 cookies

  • 1½ cups AP flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cayenne (optional)
  • 2 teaspoons ground cinnamon (optional)
  • ½ cup unsalted butter, room temperature
  • 1½ cups light brown sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract

  • Mini marshmallows, frozen, ~100

  • ¼cup granulated sugar and 1 t cinnamon for cinnamon sugar step at baking

In a medium bowl, whisk flour, cocoa powder, baking soda, salt, and optionally cayenne and 2 teaspoons ground cinnamon.

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Cheesecake Brownies

Posted Sat, 10/31/2015 - 23:47 by Jon
Cheesecake brownies (halloween edition!)

Makes 16, 2-inch Brownies -- add food coloring (like yellow and red) to make it seasonal!

Cream Cheese Filling

  • 4 ounces cream cheese, cut into 8 pieces
  • ½ cup sour cream
  • 2 tablespoons sugar
  • 1 tablespoon all-purpose flour

Brownie Batter

  • ⅔ cup (3 1/3 ounces) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 ounces unsweetened chocolate, chopped fine (Giaredehli or Hershey's)
  • 8 tablespoons unsalted butter
  • 1 ¼ cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
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Chocolate Truffles

Posted Sun, 11/03/2013 - 17:32 by Audrey

Courtesy of Cook's Illustrated.

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Classic Red Mole Poblano

Posted Sat, 01/15/2011 - 15:49 by Jon
Chicken glazed with mole

Having just returned from Mexico, we were craving Mexican food. We decided to take on the ultimate: Mole. We headed up to our local latin-american superstore market to pick up the necessary ingredients. Because we couldn't exactly get everything we needed, here's the record of what we actually did (and how it turned out). Our recipe is basically the ingredients list from Fonda San Miguel, a delicious Mexican restaurant in Austin, with the process taken from Nuevo Mexican guru Rick Bayless.

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