We modified a recipe from Bon Appetit to spice it up and re-balance this posole.

Roasted Pork

• 1 pound boneless pork shoulder (Boston butt)
• ½ red onion, sliced
• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Dash smoked salt

Posole

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