pomegranate syrup

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Fesenjoon (Walnut Pomegranate Stew)

Walnut stew

I've had versions of this dish in various restaurants, but never attempted it at home before. I found a lot of recipes online and cobbled together a best of breed. This recipe isn't difficult, but it does take about 4 hours from start to finish.

2
Your rating: None Average: 2 (2 votes)

Pomegranate-Marinated Lamb with Couscous

Pomegranate Lamb with Couscous

This is tasty recipe courtesy of Bon Appetit

1/2 cup pomegranate molasses
4 garlic cloves, coarsely chopped
2 tablespoons olive oil
1 tablespoon ground ginger
1 tablespoon ground cinnamon
2 teaspoons ground cumin, divided
1 1/2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved

1 1/4 cups water, divided
2 cups low-salt chicken broth
1 10-ounce box plain couscous

3
Your rating: None Average: 3 (2 votes)

Drinker's Choice

Drinker's Choice

In Austin, there used to be a fantastic Turkish restaurant called Ararat - one of Austin's best kept restaurant secrets (that everyone knows). They had bellydancing all weekend and live bands during the week, and some of the best middle eastern food you'll find. It was a small place with rug-covered walls that was always jam-packed.

4
Your rating: None Average: 4 (3 votes)

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