Maurine

Maurine's Chocolate Sheet Cake

Cake Ingredients
2 cups sugar
2 cups flour
1/2 tsp salt
1/2 cup buttermilk*
1 tsp baking soda
1 stick butter
1/2 cup Crisco
4 Tbsp cocoa
1 cup water
2 eggs
1 tsp cinnamon**
1 tsp vanilla**

Frosting Ingredients
1 stick butter
4 Tbsp cocoa
1/3 cup milk
4 cups powdered sugar
1 tsp vanilla

Making the Cake

Preheat oven to 350/375 (depending on your oven).
Grease and flour a 11 x 16 inch shallow pan or 9 1/2 x 14 x 2 1/2 inch pan.

Sift together sugar and flour.
Add salt.

Mix together buttermilk and soda.

Maurine's Chocolate Sheet Cake
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Maurine's Orange Peel Bread

Heat oven to 350 degrees.

Blend together:

  • 1 c. sugar ( a little less if you are using the syrup from the rinds)
  • 2T. butter, melted.

Then add

  • 2 eggs and mix well.

Stir in

  • 3 ¼ c. flour
  • 3 t. baking powder
  • ½ t. salt
  • 1 c. chopped pecans (or more)
  • 1½ candied orange peels (recipe follows)

Mix well then add

  • 1 c. milk, or milk and syrup to measure 1 c. (no more than half syrup)
  • 1 t. vanilla

If the syrup has become solid, put the jar, uncovered, into the microwave for 30 second intervals until thin. Let cool some before adding to milk.

Orange Bread
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Maurine's Strawberry Shortcake

In a stand mixer, beat together for 15 minutes on high speed (or a little lower if using a higher-speed handheld mixer) :

5 eggs (large, whole eggs - not super yolky / not farmraised)
1 cup sugar (add gradually as eggs are being beaten)
pinch of salt

Then fold in, carefully,
1/2 teaspoon vanilla
1 cup flour

Line 2 cake pans with parchment (or waxed) paper...*do not grease pans*
Spoon batter equally into pans

Bake 18-20 minutes at about 350 degrees.

shortcake
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