The Christmas Tree

Adapted from

2 parts gin (extra-floral/juniper-y gin preferred)

1 part douglas fir eau-de-vie (such as Clear Creek's)

3/4 part rosemary simple syrup

dash lemon bitters (or grapefruit juniper bitters, recipe linked below)

Shake with ice, drain into a cocktail glass.

Garnish with a sprig of rosemary and a fresh cranberry.


Some other douglas fir cocktails:

And a recipe for grapefruit juniper bitters

Christmas Tree Cocktail
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