Menu for the week of June 18

Sat: Grill: Tuna Chunk Sammies
Sun: Grill: Choripan w/ https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette (prep tart, crab cakes)
Mon: https://audreyandjon.com/recipes/crab-cakes w/ tomato corn salsa/chutney (a la https://audreyandjon.com/recipes/southwest-salmon)
Tue: https://audreyandjon.com/recipes/savory-summer-salad (bacon, avocado, egg, corn, onion, cherry tomato)
Wed: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre w/ side salad
Thu: Leftover crab cakes
Fri: Leftover Tart
Sat br/lunch: BELTs

Summer Salad