This tastes like a screwdriver gone wrong, and not in a good, interesting way. Perhaps eliminate the OJ and up the bitters?

1 ounce gin
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
1/2 ounce orange liqueur (try Grand Marnier or orange curaçao)
1 ounce fresh-squeezed orange juice
1 dash orange bitters

Combine the ingredients in a Boston shaker or cocktail shaker. Add ice and shake vigorously for 10 seconds. Strain the contents into a chilled cocktail glass.

Via http://www.thekitchn.com/the-9bottle-bar-recipe-the-satans-whisk...

1 part champagne (or other sparkling wine)
1 part orange or other citrus fruit juice

Stirred, served in a tall champagne flute and sometimes garnished with a little grenadine or a cherry in the bottom

Back in Austin, Trudy's has an epic drink called the Mexican Martini. Epic enough such that there's a relatively strict 2/person limit. Luckily, there are multiple Trudy's in town...

The recipe is somewhat contentious. Many have tons of orange juice and even sprite in the recipe, but I remember hearing from a trusted source that there was definitely a bit of rum in the mix. You're aiming for a strong and slightly briney margarita, shaken and served up.

Juice of 2 limes
3 oz tequila (or split with mezcal)
1 oz cointreau
1 oz rum
1 oz orange juice
dash of olive brine

Combine in a shaker with ice:

The juice of 1/2 orange
The juice of 1/2 lime
The juice of a lemon

half oz of brandy
sweet syrup to taste

Add a nice fruit-forward red wine (jammy cabernet blends work well)

Shake to chill, serve in a margarita glass with plain soda or ginger ale, garnish with orange and lemon slices plus berries and mint sprigs

4 parts orange juice
2 parts tequila
1 part grenadine

Pour the tequila and the orange juice into a highball glass with ice cubes, stir.

Slowly pour the grenadine around the inside edge of the glass, it will sink and slowly rise to mix with the other ingredients naturally.

Garnish with the orange slice and cherry.