Malaysian

Array

Beef Satay

Posted Wed, 05/21/2014 - 20:08 by Audrey
Beef Satay Skewers

Courtesy of Cook's Illustrated. Easy and delicious!

Beef
4 Tbsp vegetable oil
4 Tbsp packed dark brown sugar
2 Tbsp fish sauce
1 (1.5-1.75 lb) hangar or flank steak, cut against the grain into pieces that are approximately 4"x2"x1/4"

Basting Sauce
3/4 cup coconut milk
3 Tbsp packed dark brown sugar
3 Tbsp fish sauce
2 Tbsp vegetable oil
3 shallots, minced
2 stalks lemongrass, trimmed to bottom 6 inches and minced
2 Tbsp grated fresh ginger
1.5 tsp ground coriander

3
Your rating: None Average: 3 (1 vote)

Black Rice Salad with Mango and Peanuts

Posted Sat, 07/13/2013 - 20:18 by Audrey
Black Rice with Mango Salad

This Bon Appetit rice salad was easy and delicious. It also could easily be made vegetarian (and is already gluten free) by omitting the fish sauce or replacing it with soy sauce. The fish sauce smell can be a bit off-putting on the first day, so if you're not a fan, just skip it.

Serves 2-4

1 orange
1/4 cup fresh lime juice
1 tablespoon vegetable oil
1/2 tablespoon fish sauce (optional)
1 cup black rice (preferably Lotus Foods Forbidden Rice)

3
Your rating: None Average: 3 (2 votes)

Malaysian Steak Skewers

Posted Sat, 01/26/2013 - 12:29 by Audrey
Malaysian Steak Skewers

Last summer, we made this delightful Bon Appetit recipe. I forgot to record it at the time and kept trying to find the recipe online. I remembered that it was a Malaysian-style dish, but because Bon Appetit didn't have "Malaysian" in the title, my half-hearted attempts to find it bore no fruit. Finally, I used the power of Google and, somewhat embarrassingly, found the recipe in 5 seconds.

4
Your rating: None Average: 4 (2 votes)

Home >> Category >> Cuisine >> Asian >> Malaysian

Syndicate content