Vietnamese

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Bahn Mi

Posted Fri, 08/03/2018 - 19:36 by Audrey
Bahn Mi

An easy way to use miscellaneous southeast asian ingredients at the end of the week. We took our cues from the kitchn.

  • Rolls
  • Protein of choice
  • Crunchy veg - cucumber, jicama
  • Pickled veg - carrots
  • Spicy veg - jalapeno
  • Herbs - cilantro, mint
  • Mayo
  • Other sauces of choice
4
Your rating: None Average: 4 (1 vote)

Vietnamese Pho

Posted Fri, 02/24/2017 - 03:00 by Audrey

An untried recipe from Cook's Illustrated.

0
Your rating: None

Crispy Hoi An Pancakes

Posted Sat, 10/11/2014 - 08:38 by Jon
Hoi An Pancakes

Batter

1 cup rice flour
½ teaspoon ground turmeric
½ teaspoon kosher salt

Assembly

5 tablespoons (or more) vegetable oil, divided
4 oz. small shrimp, peeled, deveined
Kosher salt and freshly ground black pepper
6 scallions, thinly sliced
4 oz. mung bean sprouts (about 1 cup)
Large green-leaf or Bibb lettuce leaves and mixed tender herbs (such as mint, cilantro, and Thai basil; for serving)
Nuoc Cham (recipe below)

4
Your rating: None Average: 4 (1 vote)

Black Rice Salad with Mango and Peanuts

Posted Sat, 07/13/2013 - 20:18 by Audrey
Black Rice with Mango Salad

This Bon Appetit rice salad was easy and delicious. It also could easily be made vegetarian (and is already gluten free) by omitting the fish sauce or replacing it with soy sauce. The fish sauce smell can be a bit off-putting on the first day, so if you're not a fan, just skip it.

Serves 2-4

1 orange
1/4 cup fresh lime juice
1 tablespoon vegetable oil
1/2 tablespoon fish sauce (optional)
1 cup black rice (preferably Lotus Foods Forbidden Rice)

3
Your rating: None Average: 3 (2 votes)

Ba Bay

Posted Fri, 11/11/2011 - 18:59 by Jon
Cost: 
$$ - Average

Location

Ba Bay
633 Pennsylvania Ave SE Capitol Hill
Washington, DC
United States
38° 53' 5.604" N, 76° 59' 50.2224" W
See map: Google Maps

(202) 547-1787

We first went to Ba Bay a few months after it opened, and found it... just OK. Nothing special, but not going back on the list of restaurants to return to anytime soon. With some guests in town, we returned and were pleasantly surprised. The food quality was improved across the board, and some of the food stood out. The red cabbage slaw was perfectly crunchy, the crispy calamari was tender and perfectly spiced, and the Uncle Ho's Fried Chicken balanced tasty chicken, whimsy, and authentic flavors.

3
Your rating: None Average: 3 (1 vote)

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