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Maurine's Chocolate Sheet Cake

Posted Fri, 12/20/2013 - 12:16 by Jon

Cake Ingredients
2 cups sugar
2 cups flour
1/2 tsp salt
1/2 cup buttermilk*
1 tsp baking soda
1 stick butter
1/2 cup Crisco
4 Tbsp cocoa
1 cup water
2 eggs
1 tsp cinnamon**
1 tsp vanilla**

Frosting Ingredients
1 stick butter
4 Tbsp cocoa
1/3 cup milk
4 cups powdered sugar
1 tsp vanilla

Making the Cake

Preheat oven to 350/375 (depending on your oven).
Grease and flour a 11 x 16 inch shallow pan or 9 1/2 x 14 x 2 1/2 inch pan.

Sift together sugar and flour.
Add salt.

Mix together buttermilk and soda.

Your rating: None Average: 3 (1 vote)

Saag Paneer

Posted Tue, 08/06/2013 - 09:57 by Audrey

Courtesy of Cook's Illustrated.

Ingredients
1 (10 ounce) bag curly-leaf spinach, rinsed (roughly 6 cups)
3/4 lb mustard greens, stemmed and rinsed (sub: turnip greens, arugula) (roughly 4-5 cups)
1 package store-bought Paneer (or make your own, recipe below)
3 Tbsp unsalted butter
1 tsp cumin seeds
1 tsp ground coriander
1 tsp paprika
1/2 tsp ground cardamom
1/4 tsp ground cinnamon
1 onion, chopped finely
3 garlic cloves, minced
1 Tbsp grated fresh ginger
1 jalapeño chile, stemmed, seeded, and minced

Your rating: None Average: 3.5 (2 votes)

Corn Fritters

Posted Tue, 07/23/2013 - 19:57 by Jon

Via WhatIHaventCookedYet, a recipe for corn fritters (not unlike Venezuelan cachapas):

This is a slightly modified, and halved, version of the recipe.

1/4 Tbsp salt
1/2 Tbsp baking powder
1/4 cup flour
1/2 cup corn meal
1 egg, lightly beaten
1/2 cups buttermilk
1/8 cup melted butter
1 Tbsp honey
2 ears corn, kernels removed
1/4 cup cheddar cheese
Olive oil for frying

Mix together dry ingredients – salt, baking powder, flour and corn meal – in a large bowl.

Your rating: None Average: 2 (2 votes)

Audrey and Jon

buttermilk

Maurine's Chocolate Sheet Cake

Saag Paneer

Corn Fritters