Easy Hanger Steak

A simple, quick-marinating but tasty and hip steak recipe, Bon Appetit photo-shoot ready, serves 4.

  • 1½ pounds hanger steak, center membrane removed, cut into 4 pieces
  • 3 sprigs ea thyme, rosemary, chopped
  • 1 Fresno or mild jalapeno, finely diced
  • 6 garlic cloves, smashed
  • ¼ cup dry red wine
  • 2 Tbsp olive oil
  • Smoked salt, grill spice mix, and extra freshly ground black pepper

1-2 hours before grilling, take hanger steak from the fridge, remove center membrane, and salt with smoked (or just kosher) salt and a salt/pepper/spices grilling mix. Let sit for 15-30 minutes.

Hanger steak
Your rating: None Average: 4 (1 vote)

Poggio Al Sole Syrah

Dark but very drinkable syrah, reminiscent of a chianti.

Don Elias Garnacha Catalunya

Light bodied, peppery red that goes well with spicy foods.

Collezione di Paolo Chianti 2011

Dry, full bodied and smooth, 13% ABV

Both Barrels Cab-Sav Shiraz 2011

A very young, brash, tannic and fruit-forward blend from a Zagat collection.

Chateau Mayne Guyon Grand Vin de Bordeaux

A bit sharp and tannic for a French blend.

Bodega Carelli Malbec

Strong bodied but smooth Malbec

Cahors Malbec

Fruity but dry, a solid mid-range Malbec from France. J.P. Chenet is the winemaker,

Berry Hill Vineyard Cabernet Franc 2011

Amazing Cab Franc cut with a bit of Petit Verdot. One of the top reds in VA.

Beneventano Aglianico

Rich cherry and blackberry, spices, strong, but not heavy.  Would go well with red meat and tomato dishes.

Grapes from Campania

Home >> Category >> Recipe Main Ingredient >> Meat

Syndicate content