kebab

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BBQ Chicken Kebabs

Posted Sun, 11/03/2013 - 17:41 by Audrey

Courtesy of Cook's Illustrated.

Your rating: None

Spiced Salmon Kebabs

Posted Fri, 07/19/2013 - 19:24 by Audrey

Courtesy of Bon Appetit, an easy and tasty recipe with a middle eastern flavor profile.

Serves 2

1 tablespoon chopped fresh oregano
1 teaspoon sesame seeds
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes
3/4 pound skinless salmon fillet (preferably wild), cut into 1-inch pieces
1-2 lemons, sliced into rounds approx 1/4" thick
2 tablespoons olive oil

Your rating: None Average: 3.5 (2 votes)

Malaysian Steak Skewers

Posted Sat, 01/26/2013 - 12:29 by Audrey

Last summer, we made this delightful Bon Appetit recipe. I forgot to record it at the time and kept trying to find the recipe online. I remembered that it was a Malaysian-style dish, but because Bon Appetit didn't have "Malaysian" in the title, my half-hearted attempts to find it bore no fruit. Finally, I used the power of Google and, somewhat embarrassingly, found the recipe in 5 seconds.

Your rating: None Average: 4 (2 votes)

Yakiniku (Japanese Grilled Meat or BBQ)

Posted Sun, 06/10/2012 - 17:37 by Jon

2 boneless, skinless chicken breasts (skin removed and cut into 1 1/2" cubes)

Marinade:
1 scallion (white part only, cut into very thin slices)
1 tbsp miso paste
2 tbsp mirin
1 tbsp sake (or dry vermouth)
1 slice bacon

Yakiniku no tare (for basting and dipping)
1 cup low-salt chicken broth
3/4 cup mirin (sweet Japanese rice wine)
1/2 cup reduced-sodium soy sauce
1/4 cup sake (or more mirin and some vermouth)
3/4 teaspoon (packed) light brown sugar
1/4 teaspoon freshly ground black pepper
2 garlic cloves, crushed
2 scallions, chopped

Your rating: None Average: 4.5 (2 votes)

Chicken Satay

Posted Tue, 01/19/2010 - 21:50 by Audrey

We generally followed this recipe, except we used a whole chicken and only cut up the breasts and thighs. We left the wings and drumsticks in tact, and just ate them. It being winter, we just broiled the whole thing for about 10-15 minutes, though traditionally this recipe would be skewered and BBQ'd.

Ingredients:

1 chicken, cut into piece parts; breasts and thighs cut into pieces

SATAY MARINADE:
1/4 cup minced lemongrass, fresh or frozen (if using fresh, use only the soft inner part)

Your rating: None Average: 3 (1 vote)

Persian Chicken Kabab (Jujeh Kabob)

Posted Sat, 08/29/2009 - 12:17 by Audrey

Great!

Serves 2-3. Can easily be doubled/tripled.

Your rating: None Average: 4 (1 vote)

Grilled Lamb and Fig Kabobs

Posted Sat, 08/29/2009 - 11:23 by Audrey

This was a very yummy grilled lamb recipes. The lamb were tender and the mint glaze was excellent on top.

Your rating: None Average: 3 (1 vote)