Menu for the week of Jan 1: Back to Reality

• Sat [AM return from cabin]: Order in pizza w/ side salad

• Sun: Mac and Cheese with Ham Recipe // Ham Macaroni & Cheese using panko instead of cornflakes and a mix of cheddar, gouda, and american cheese; w/ green salad

• Mon: Kitchen sink salad (greens, cherry tomatoes, cucumber, red pepper, red onion, pomegranate, feta, fried onions, Audrey dressing) w/ baguette

• Tue: Ham, broccoli, and shredded cheddar frittata [don’t go overboard with the ham] w/ hash brown patties (notional recipe here: Cheesy Ham and Broccoli Frittata) 

• Wed: Ham and shredded gouda cheese crepes (use Smoked Salmon Crepe Pinwheels recipe for crepe) w/ green salad

• Thus: Leftover quiche

• Fri: Order in Taqueria Xochi

Menu for the week of Jan 9: Mexican 

• Sat: https://www.halfbakedharvest.com/one-pot-cheesy-turkey-tamale-pie/ [use downstairs frozen chicken stock cubes!!]

• Sun: grill carne asada w/ pinto beans, corn tortillas (take-out), rajas, avocado, salsa 

• Mon: taco salad (greens, avocado, corn, tomato, red onion, carne asada, queso fresco)

• Tue: posole

• Wed: fish tacos (assuming A telework) 

• Thus: leftover turkey tamale pie

• Fri: https://audreyandjon.com/recipes/huevos-rancheros 

Menu for the week of Jan 16: Maybe Noah will eat red sauce (Italian)

• Sat: Smoked salmon w/ grilled portobello, asparagus, baguette

• Sun: Lasagna w/ caesar salad

• Mon: Turkey Noodle Soup (use elbows) w/ broccolini

• Tue: How To Make an All-Star Baked Ziti w/ caesar salad 

• Wed: L: turkey soup; D: lasagna / N ziti

• Thu: L: smoked salmon dip, etc.; D: lasagna / N ziti

• Fri: L: lasagna; D: order in Nooshi

Menu for the week of Jan 23: Indian

• Sat: Saag Paneer [make Shahi Paneer, Naan]

• Sun: Maharashtrian Chicken Curry Recipe w/ Mango and Cucumber Chow   

• Mon: Shahi paneer

• Tue: Thali

• Wed: Thali

• Thus (Jon Bday!): Order in BBQ

• Fri: Leftover BBQ

Menu for the week of Jan 31

• Sat: Classic sushi w/ edamame, seaweed salad

• Sun: Mongolian Beef / 30-Minute Mongolian Beef w/ broccoli and rice

• Mon: [Lunch: leftover Mongolian beef] Sushi Bake w/ Japanese-Inspired Cucumber Salad, avocado, mango

• Tue: [Lunch: leftover sushi bake] Ginger-garlic chicken thighs w/ rice and bok choi

• Wed: [Lunch: leftover chicken] some frozen stuff 

• Thus: [Lunch: leftovers] Make your own spring rolls (shrimp, cucumber, herbs, noodles, mango)

• Fri: Order in ramen https://www.toasttab.com/toki-underground/v3