- 1 cup white sugar
- ½ cup light corn syrup
- ¼ cup water
- ¼ teaspoon salt
- 1 cup peanuts (ideally raw peanuts with the skins, but roasted is ok, and if salted, omit the salt)
- 2 tablespoons unsalted butter, softened
- 1 teaspoon baking soda
Preparation:
Have all ingredients measured out before starting.
Grease a large rimmed baking sheet. Set aside.
Instructions
Combine sugar, corn syrup, water, and salt in a heavy, 2-quart saucepan over medium heat. Stir until sugar is dissolved and the mixture comes to a boil, about 5 minutes.