Menu for the week of Mar 1 - Italian

Posted Sun, 03/01/2020 - 03:00 by Jon

Mon: Spaghetti w/ Turkey and beef meatballs, marinara, focaccia, salad
Tue: White Bean Ragout (use focaccia in place of ciabatta) w/ green veg
Wed: Panzanella Salad (using leftover focaccia)
Thus: Mushroom arancini w/ Garlic scape pesto, salad
Fri: Neapolitan pizza, arugula salad

Neapolitan Pizza

Menu for the week of Mardi Gras (Feb 24)

Posted Mon, 02/24/2020 - 03:00 by Jon

Sat: Shrimp and grits (use Shrimp and Grits Recipe instead of Shrimp a la plancha and Grits with Creole Chutney) w/ salad
Sun: Fried Chicken w/ Dill Cucumber Salad, Deviled Potato Salad or Deviled Egg Potato Salad {Creamy & Chunky!}
Mon: Fried chicken cobb salad (lettuce, tomato, red onion, avocado, bacon, hard-boiled egg, fried chicken)
Tue: Gumbo w/ white rice, green veg
Wed: Sloppy Joe on hamburger buns w/ pickles and onions, potato salad, green veg
Thus: Gumbo and/or leftover sloppy joes
Fri: Out or leftovers

Fried Chicken

Menu for the week of Jan 26 (Mediterranean)

Posted Sun, 01/26/2020 - 03:00 by Jon

Sat: Brick Chicken [make extra for grain bowls] w/ green salad and Yogurt Dips
Make Kofta (Mediterranean Meatballs)
Sun: Persian Herb and Leek Frittata Recipe w/ green salad, Mujadara Recipe
Mon: Shrimp Saganaki w/ green veg
Tue: Kofta (Mediterranean Meatballs) w/ pita, yogurt sauce, green veg
Wed: One-Skillet Roasted Butternut Squash with Spiced Chickpeas Recipe pluck parsley, make dressing?
Thus: Leftover chicken w/ Moroccan Carrot Salad
Fri: Eat all the leftovers (shrimp, frittata, carrot salad, green beans)

Menu for the week of Jan 13

Posted Mon, 01/13/2020 - 03:00 by Jon

Sat: Lasagna w/ broccolini
Sun: [grill chicken] Smoked salmon w/ focaccia, green veg, https://www.bonappetit.com/recipe/mahi-mahi-smashed-white-beans-...
Mon: Chicken Caesar Salad w/ focaccia croutons
Tue: Leftover lasagna
Wed: Fried eggplant w/ marinara sauce
Thus: Leftover lasagna
Fri: Leftover lasagna for lunch; D: BBQ

Menu for the week of Jan 2 / Jan 6: Asian

Posted Thu, 01/02/2020 - 03:00 by Jon

Thus: Sushi
Fri: Quiche and green salad [marinate steak]
Sat: Spicy Tamarind Hanger Steak [double to use in grain bowls] with rice and Mango and Cucumber Chow
Sun: https://www.bonappetit.com/recipe/sushi-rice-with-miso-caramel-g... [make soup, spicy tofu crumbles]
Mon: Chicken and Rice Soup with Green Chiles and Ginger Recipe
Tue: Herb Salad with Thai Beef or Chinese Sweet Sausage with leftover tamarind steak

Fattoush Salad

Posted Tue, 09/17/2019 - 20:17 by Audrey

The fattoush salad has always been one of my favorite salads. It is a lettuce-less salad and has bread in it -- what's not to like! But fattoush salads are the kind of dish where everyone's grandmother makes it differently. This recipe is the closest I've found to my ideal fattoush salad.

Ingredients

1 whole wheat pita bread
[roughly equal parts cucumber, tomato, red pepper + half-part onion]
1 large English cucumber OR 2 small Persian cucumbers, diced

Fattoush Salad
5
Your rating: None Average: 5 (1 vote)

Menu for the week of June 22 (Mexican)

Posted Sat, 06/22/2019 - 02:00 by Jon

Sat: Team BBQ: carne asada, pollo asado, flour tortillas, red onion, portobellos, poblanos, sour cream, queso fresco, black beans, rice, hatch peppers, salsa (J make hot sauce in AM)
Sun: fish tacos
Mon: Nachos (carne asada, cheese, pickled jalapenos, black bean leftovers; diced tomato, avocado)
Tue: Taco salad with chicken, avocado, queso fresco, fried tortillas
Wed: Breakfast tacos (eggs, chorizo, potatoes, cheese, fixins)
Thus: Steak fajitas (and leftover fish?) with corn on the cob
Fri: Fajitas again

Summer Squash and Basil Pasta

Posted Tue, 06/18/2019 - 19:29 by Audrey

A tasty and easy (if somewhat time-consuming) Bon Appetit recipe. Bonus - our toddler loved it!

¼ cup olive oil
8 garlic cloves, thinly sliced
2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced
Kosher salt
1 teaspoon Aleppo-style pepper, plus more for serving
8 ounces paccheri, fusili, or other non-noodle pasta
2 ounces Parmesan, grated (about ½ cup), plus more for serving
1 tablespoon fresh lemon juice
½ cup basil leaves, divided

Heat oil in a large skillet over medium.

Summer Squash Pasta
3
Your rating: None Average: 3 (1 vote)

Menu for the week of June 15

Posted Sat, 06/15/2019 - 02:00 by Jon

Sun: Summer veg frittata https://audreyandjon.com/recipes/mushroom-frittata [make crust, soup]
Mon: https://www.bonappetit.com/recipe/summer-squash-and-basil-pasta with green salad
Tue: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre
Wed: https://audreyandjon.com/recipes/panzanella-salad
Thus: https://audreyandjon.com/recipes/corn-soup [garnished with corn, lime] with cantaloupe and meat
Fri: Order in / go out

Menu for the week of June 8

Posted Sat, 06/08/2019 - 02:00 by Jon

Sat: Eggplant Parmesan
Sun: Chicken tenders and sweet potato tots
Mon: Lox and bagels
Tue: Caprese salad with baguette
Wed: Out to 7th Hill?
Thus: TJ’s Shahi Paneer + Naan (and one for Noah)
Fri: Last of the chicken tenders and tots?
Sat: TJs lasagna

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