Menu for the week of May 7: Italian / Spring

Posted Mon, 05/07/2018 - 02:00 by Jon
Meat Lasagna

Sat: Meat Lasagna https://audreyandjon.com/recipes/meat-lasagna (make 2, 3 ? )
Sun: Neapolitan pizza with jarred tomatoes
Mon: Italian / composed salad w/ tuna or panzanella salad
Tue: Lemon Skate https://audreyandjon.com/recipes/lemon-skate , baguette, veg
Wed: Leftover Lasagna w/veg
Thus: Pasta w/ Garlic scape pesto, veg, salad?
Fri: Leftover Pizza w/ salad

Mango and Cucumber Chow

Posted Mon, 04/23/2018 - 19:47 by Audrey
Mango Chow

Billed as Caribbean by Bon Appetit, this mango chow could go equally well with Indian, Thai, or other South/Southeast Asian cuisines. Sweet, spicy, salty, and sour -- delicious!

INGREDIENTS
1 small shallot, thinly sliced into rings
2 garlic cloves, finely grated
½ Scotch bonnet chile or habanero chile, thinly sliced crosswise, seeds removed if less heat is desired
2 Tbsp fresh lime juice
½ teaspoon kosher salt
1 ripe but firm mango, peeled, cut into ½-inch-thick spears
½ English hothouse cucumber

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Menu for the week of April 21

Posted Sat, 04/21/2018 - 02:00 by Jon
Saag Paneer

Sat: Hamburgers with asparagus, sweet potato, corn on the cob? [prep naan]
Sun: Mixed Indian grill with rice, naan, https://www.bonappetit.com/recipe/mango-and-cucumber-chow [make chana chaat, grain bowls]
Mon: Shahi paneer (1M) + saag paneer (½ M), rice, naan, salad or veg
Tue: Indian salad with chana chaat
Wed: Vindaloo (1M) + saag paneer (½ M), rice, naan, salad or veg
Thus: J out / A leftover grill
Fri: Eat all the leftovers

Menu for the week of April 14th (GRULAC)

Posted Sat, 04/14/2018 - 02:00 by Jon

Fri: Fajitas (grill carne asada), black beans
Sat: Jerk Chicken (https://audreyandjon.com/recipes/jerk-chicken), rice and peas (https://audreyandjon.com/recipes/jamaican-rice-and-peas ); grilled breadfruit?
Sun: Macaroni pie w/ http://www.cookingwithria.com/2012/02/cwrs-trinidadian-fry-bodi-...
Mon: Salad w/ jerk shrimp, mango, avocado, Posole
Tue: Leftover macaroni pie with salad
Wed: Order in
Thus: Leftover Jerk, rice and peas, asparagus, curtido
Fri: Out to new taqueria

Menu for the week of April 8

Posted Sun, 04/08/2018 - 02:00 by Jon
Posole

Sat: https://audreyandjon.com/recipes/posole
make ranchero sauce, hot sauce, bloody mary mix
Sun:
Brunch: OJ, GJ, baguette, cheeses, quiche, fruit
Dinner: https://audreyandjon.com/recipes/fish-tacos
Mon: Chicken, rice and pinto beans
Tue: https://audreyandjon.com/recipes/huevos-rancheros
Wed: Vegetarian Taco Salad
Thus: Chicken Enchiladas
Fri: https://www.bonappetit.com/recipe/chilaquiles-with-blistered-tom...

Menu for the week of March 30 (Passover)

Posted Fri, 03/30/2018 - 02:00 by Jon

Fri: Passover meal / harissa chicken
Sat: Leftover chicken and rice
Sun: https://www.bonappetit.com/recipe/lamb-shanks-with-pomegranate-a... w/ https://audreyandjon.com/recipes/moroccan-carrot-salad
Mon: Middle Eastern Salad
Tue: https://www.bonappetit.com/recipe/one-skillet-roasted-butternut-...
Wed: https://www.bonappetit.com/recipe/green-shakshuka
Thus: Leftover lamb
Fri: Day date? Out for lunch?

Menu for the week of March 24: Cabin!

Posted Sat, 03/24/2018 - 02:00 by Jon

Fri: smoked salmon, baguette, cucumber dill + tarragon creme fraiche; green salad
Sat: Steak, baguette, asparagus, green salad, blue cheese, chimichurri
Sun: Duck confit w/ baguette,veg, green salad
Mon: big salad
Tue: Garlic scape pesto pasta (mushrooms, peas?)? With green beans
Wed: Neapolitan pizza with salad
Thus: Arancini with veggie marinara, salad, green beans

Menu for the week of March 17 (Early Spring + St. Patty’s Day)

Posted Sat, 03/17/2018 - 02:00 by Jon
Corned Beef Hash

Sat: Corned beef
Sun: Garlic Quiche w/ salad https://audreyandjon.com/recipes/caramelized-garlic-quiche (make x3), prep salmon
Mon: https://audreyandjon.com/recipes/strawberry-almond-and-pea-salad
Tue: salt-cured salmon, bagels https://www.bonappetit.com/recipe/citrus-cured-salmon
Wed: Corned beef hash w/ fried eggs, green veg http://www.bonappetit.com/recipe/corned-beef-hash-2
Thus: salt-cured salmon w/ chevre + avocado on toasts w/ salad

Menu for the week of March 11 (Mediterranean)

Posted Sun, 03/11/2018 - 03:00 by Jon
Kofta

Sat: Kitchen sink salad, Thanksgiving Rolls
Sun: https://audreyandjon.com/recipes/kofta-mediterranean-meatballs [make double batch and freeze] with basmati rice, veg, yogurt sauce, and https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana...
Mon: [A out] leftover kofta with pita, yogurt sauce, leftover parsley salad, tomato, onion, etc.
Tue: Audrey’s chicken with https://audreyandjon.com/recipes/jeweled-rice
Wed: Mediterranean salad with feta and chickpeas
Thus: Berber eggs with pita
Fri: [A out] Eat all the leftovers?

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