Soda bread

Maurine's Strawberry Shortcake

In a stand mixer, beat together for 15 minutes on high speed (or a little lower if using a higher-speed handheld mixer) :

5 eggs (large, whole eggs - not super yolky / not farmraised)
1 cup sugar (add gradually as eggs are being beaten)
pinch of salt

Then fold in, carefully,
1/2 teaspoon vanilla
1 cup flour

Line 2 cake pans with parchment (or waxed) paper...*do not grease pans*
Spoon batter equally into pans

Bake 18-20 minutes at about 350 degrees.

Your rating: None Average: 5 (2 votes)

Turkey and Dressing

This is a modified version of the turkey and dressing recipe that Jon got from his Mom, who learned from hers. We buy a fresh (non-frozen), free-range turkey and dry brine it. In years past, we have also wet-brined it for three days, but this is much messier (though it can save fridge space if you use a cooler). If frozen, it will need to thaw, in the refrigerator, for several days. Follow the directions that come with the turkey.

Turkey and Dressing 2013
Your rating: None Average: 4.5 (2 votes)


Cornbread from scratch. The "one kit" recipe is for one normal-sized loaf. The "three kit" recipe is for Turkey and Dressing. When making cornbread for dressing, do not use stone ground cornmeal for the cornbread...although it makes great cornbread, it makes lousy dressing, it absorbs too much liquid.

One Kit
1 c. yellow cornmeal (Not stone ground)
1 c. flour
1 T sugar (optional if you are not feeding Yankees)
4 t. baking powder
1/2 t. salt
1 c. milk
1/4 c. shortening
1 egg

Three Kits
3 c. yellow cornmeal (Not stone ground)

Your rating: None Average: 4 (1 vote)

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