salsa

Salmon with Tomato and Olive "Salsa"

Salmon with Tomato-Olive-Onion-Feta salsa

Audrey whipped this up to go with grilled or pan-seared salmon. It was easy and delicious!

For the salsa fresca:
2 parts cherry tomatoes, quartered
1 part rough chopped kalamata olives
1 part diced red onions
1 part feta, crumbled
lemon juice
olive oil (if possible, from a jar of sundried tomatoes)
Salt and pepper, to taste

For the salmon:
Wash and thoroughly dry the fillet.
Season the flesh side with salt and pepper, a dash of smoke salt, garlic powder, lemon pepper, and a dash of herbs de Provence

Heat grapeseed (or other, high-heat) oil in a skillet

4
Your rating: None Average: 4 (1 vote)

Southwest Salmon

SW Salmon

This recipe just sort of happened one day. We had some miscellaneous items we wanted to use up, and it turned out delicious! The amounts used here served 2.

Ingredients
Salmon (1/2-2/3 lb)
Southwestern seasonings (blend of salt, chipotle, dash chili powder, cumin, dash of coriander, lime juice)

Corn (1 ear)
Tomato (1 med, chopped)
Onion (1/2 small, chopped)
Cilantro (about 1/2 cup, separated from stalks)
Salsa / hot sauce (about 2 tbsp)
Lime (juice from 2 limes)

5
Your rating: None Average: 5 (2 votes)

Jon's Garden Salsa

Salsa and chips

I began making my own hot sauce during Peace Corps - peppers were plentiful, but good, non-tabasco-style sauces were hard to find (and generally bad). It's always a big hit, but actually really easy to make.

You can also see this recipe in a much more amusing flowchart form (PDF)

4
Your rating: None Average: 4 (3 votes)

Salsa Verde

Verde Salsa

A good, staple salsa verde recipe that balances the tartness of the tomatillo with a nice char and some spice. Makes about 2 cups.

  • 8 medium tomatillos, husked, rinsed
  • 3-4 fresh chiles (a mixture of jalapenos and poblanos creates a nice flavor)
  • 8 unpeeled garlic cloves
  • 1 cup (packed) fresh cilantro
  • 1 small white onion, roughly chopped
  • Juice of 1 lime
3
Your rating: None Average: 3 (2 votes)

Fresh Mango Salsa / Chutney

Mango Salsa

This is a great fresh chutney that could go with most carribean or indian dishes. Vary the size of the mango chunks to taste.

4.5
Your rating: None Average: 4.5 (2 votes)

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