Menu for the week of Dec. 8

Sat: Out for date nighttttttttt (Union Mkt lunch,glass bottles)
Sun: Lasagna + green salad
Mon: Lasagna leftovers + veg
Tue: Lasagna leftovers + veg
Wed: Composed Italian Salad (greens, can tuna/salmon or salmon salad, cherry tomatoes, marinated mushrooms, burrata/fresh mozz, misc Literris/Union Market yummis)
Thus: Eggplant Parmesan
Fri: PIZZZZZZAAAA (make or order in?)

Menu for the week of Nov 24

Sat: Thanksgiving leftovers
Sun: Chiles Rellenos with pintos and green salad; prep enchiladas
Mon: Turkey Enchiladas
Tue: Thanksgiving leftovers
Wed: MX Salad night (greens, tomato, pickled onion, avocado) with Posole
Thus: Tamales and beans
Fri: Tacos/burritos (To go post doctor) or Huevos Rancheros

Menu for the week of Thanksgiving (Nov 17)

Sat: Steak Salad - greens, steak, tomato, red onion, avocado, parmesan crisps
Sun: Baked potato soup /w small salad and bread/baguette
Mon: Steak Bahn Mi
Tue: Order in
Wed: Smoked salmon, crackers, cheeses, moroccan carrot salad, olives, pickles, etc. + Noah BD
Thus: Thanksgiving
Fri: Thanksgiving leftovers

Menu for the week of Nov 10: Soup and leftovers

Sat: https://audreyandjon.com/recipes/joses-basque-tuna-stew , make https://audreyandjon.com/recipes/dinner-rolls and https://audreyandjon.com/recipes/pie-crust
Sun: https://audreyandjon.com/recipes/mikes-potato-soup
Mon: https://audreyandjon.com/recipes/easy-hanger-steak + persimmons/burrata/pomegranate seeds with baguette
Tue: Spaghetti and meatballs, veg, baguette
Wed: Leftover tuna stew (chop veg for salad?)
Thus: Panzanella salad with leftover baguette
Fri: Leftover potato soup

Menu for the week of November 3

Sat: https://audreyandjon.com/recipes/hot-smoked-salmon with creme fraiche sauce, baguette, https://audreyandjon.com/recipes/dill-cucumber-salad,
Sun: 2x “Classic” Pizzas
Mon: Composed salad - greens, green beans, and avocado + salmon + pickled items + cheese?
Tue: Arancini with sausage marinara sauce and green salad
Wed: pizza leftovers
Thus: https://audreyandjon.com/recipes/white-bean-ragout
Fri: Spaghetti w/ sausage marinara sauce and salad or green veg

Menu for the week of October 20 (something easy)

Sat: Chiles rellenos
Sun: https://audreyandjon.com/recipes/butternut-squash-farrotto
Mon: Chili with corn chips, sour cream, onion, and cheese with green salad
Tue: Fall kale salad with roasted butternut squash, apples or pears, dried cranberries, candied pecans
Wed: macaroni and cheese party!!!!!!!!!!!
Thus: Baked potato (butter, cheese, sour cream, chives) and chili with romanesco
Fri: Order in

Menu for the week of Oct 13

Sat: Carne asada fajitas with rice and black beans [make enough for Tuesday also]
Sun: Fish tacos [make posole]
Mon: Rotisserie chicken (Jon pick-up), rice and beans
Tue: Posole
Wed: Fajita salad with rotisserie? Or asada?
Thus: Posole
Fri: Chiles Rellenos

Menu for the week of Oct 6

Sat: Grill Steak, baguette, salad
Sun: Neapolitan pizza, make tomato sauce
Mon: Fried eggplant w/red sauce https://audreyandjon.com/recipes/bernices-fried-eggplant and broccoli
Tue: Composed salad (green salad with green beans, avocado) w/salmon, 1 burrata, TJ cherry toms, marinated mushrooms on the side
Wed: Frozen ravioli with red sauce, broccoli
Thus: Aperitivo: green salad, cured meats, 1 burrata, TJ cherry toms, marinated mushrooms

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