Menu for the week of March 30 (Passover)

Fri: Passover meal / harissa chicken
Sat: Leftover chicken and rice
Sun: https://www.bonappetit.com/recipe/lamb-shanks-with-pomegranate-a... w/ https://audreyandjon.com/recipes/moroccan-carrot-salad
Mon: Middle Eastern Salad
Tue: https://www.bonappetit.com/recipe/one-skillet-roasted-butternut-...
Wed: https://www.bonappetit.com/recipe/green-shakshuka
Thus: Leftover lamb
Fri: Day date? Out for lunch?

Menu for the week of March 24: Cabin!

Fri: smoked salmon, baguette, cucumber dill + tarragon creme fraiche; green salad
Sat: Steak, baguette, asparagus, green salad, blue cheese, chimichurri
Sun: Duck confit w/ baguette,veg, green salad
Mon: big salad
Tue: Garlic scape pesto pasta (mushrooms, peas?)? With green beans
Wed: Neapolitan pizza with salad
Thus: Arancini with veggie marinara, salad, green beans

Menu for the week of March 17 (Early Spring + St. Patty’s Day)

Corned Beef Hash

Sat: Corned beef
Sun: Garlic Quiche w/ salad https://audreyandjon.com/recipes/caramelized-garlic-quiche (make x3), prep salmon
Mon: https://audreyandjon.com/recipes/strawberry-almond-and-pea-salad
Tue: salt-cured salmon, bagels https://www.bonappetit.com/recipe/citrus-cured-salmon
Wed: Corned beef hash w/ fried eggs, green veg http://www.bonappetit.com/recipe/corned-beef-hash-2
Thus: salt-cured salmon w/ chevre + avocado on toasts w/ salad

Menu for the week of March 11 (Mediterranean)

Kofta

Sat: Kitchen sink salad, Thanksgiving Rolls
Sun: https://audreyandjon.com/recipes/kofta-mediterranean-meatballs [make double batch and freeze] with basmati rice, veg, yogurt sauce, and https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana...
Mon: [A out] leftover kofta with pita, yogurt sauce, leftover parsley salad, tomato, onion, etc.
Tue: Audrey’s chicken with https://audreyandjon.com/recipes/jeweled-rice
Wed: Mediterranean salad with feta and chickpeas
Thus: Berber eggs with pita
Fri: [A out] Eat all the leftovers?

Menu for the week of Feb 26 (Gumbo)

Sat: Spicy Shrimp and cheesy grits with green veg https://www.epicurious.com/recipes/food/views/shrimp-grits-367141
Broth, bell pepper, onion, garlic, bacon fat, “Cajun seasoning”, beer?
Sun: Tuna steak sandwiches w/ fresh shucked oysters and green veg
Mon: Gumbo, baguette, rice, salad and/or veg
Tue: Oyster Po Boys (use sweet/spicy pickles) - buy TUE: oysters, bread https://audreyandjon.com/recipes/po-boy-salad
Wed: [Po’boys for lunch] Out to Union Market

Menu for the week of Feb 12 (Mexican)

Mon: district taco
Tue: fish tacos, shopping and make salsa
Wed: chicken rice and beans
Thus: taco salad
Fri: chicken enchiladas

Menu for the week of Jan 22 (Asian)

Korean Kale Slaw

Sat: Ethiopian
Sun: tamarind beef https://audreyandjon.com/recipes/spicy-tamarind-hanger-steak
Mon: crispy rice salad https://audreyandjon.com/recipes/lao-crispy-rice-salad
Tue: sushi
Wed: beef salad
Thus: takorean tofu salad https://audreyandjon.com/recipes/takorean-spiced-kale-slaw-hoisi...
Fri: Leave for Vienna

Crispy Chicken Thighs with Harissa

Crispy Chicken Thighs with Harissa

Via https://www.bonappetit.com/recipe/one-skillet-crispy-chicken-thi... , with some modifications:

  • 4 small bone-in, skin-on chicken thighs (about 2 pounds total)
  • Kosher salt
  • Very small potatoes (or sunchokes?), cut down to 1" diameter pieces (about 6 fingerling potatoes)
  • 2 tablespoons harissa paste
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 medium leeks (white and light green parts), cleaned, thinly sliced
  • 5 garlic cloves, crushed
  • 1 fennel bulb, very thinly sliced, preferably with a mandoline, divided, fronds reserved for serving
4
Your rating: None Average: 4 (1 vote)

Menu for the week of Jan 8: Italian

ravioli.

Sat: Laura and Tom’s Lasagna, arugula salad
Sun: Order in
Mon: Leftover lasagna, green salad, bread
Tue: Leftovers
Wed: Ravioli w/ veg marinara, asparagus
Thus: Italian Composed Salad with ficelle
Fri: Garlic scape pasta w/ mushrooms, green beans ; Kat’s thing?

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