Menu for the week of Feb 26 (Gumbo)

Sat: Spicy Shrimp and cheesy grits with green veg https://www.epicurious.com/recipes/food/views/shrimp-grits-367141
Broth, bell pepper, onion, garlic, bacon fat, “Cajun seasoning”, beer?
Sun: Tuna steak sandwiches w/ fresh shucked oysters and green veg
Mon: Gumbo, baguette, rice, salad and/or veg
Tue: Oyster Po Boys (use sweet/spicy pickles) - buy TUE: oysters, bread https://audreyandjon.com/recipes/po-boy-salad
Wed: [Po’boys for lunch] Out to Union Market

Menu for the week of Feb 12 (Mexican)

Mon: district taco
Tue: fish tacos, shopping and make salsa
Wed: chicken rice and beans
Thus: taco salad
Fri: chicken enchiladas

Menu for the week of Jan 22 (Asian)

Korean Kale Slaw

Sat: Ethiopian
Sun: tamarind beef https://audreyandjon.com/recipes/spicy-tamarind-hanger-steak
Mon: crispy rice salad https://audreyandjon.com/recipes/lao-crispy-rice-salad
Tue: sushi
Wed: beef salad
Thus: takorean tofu salad https://audreyandjon.com/recipes/takorean-spiced-kale-slaw-hoisi...
Fri: Leave for Vienna

Crispy Chicken Thighs with Harissa

Crispy Chicken Thighs with Harissa

Via https://www.bonappetit.com/recipe/one-skillet-crispy-chicken-thi... , with some modifications:

  • 4 small bone-in, skin-on chicken thighs (about 2 pounds total)
  • Kosher salt
  • Very small potatoes (or sunchokes?), cut down to 1" diameter pieces (about 6 fingerling potatoes)
  • 2 tablespoons harissa paste
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 medium leeks (white and light green parts), cleaned, thinly sliced
  • 5 garlic cloves, crushed
  • 1 fennel bulb, very thinly sliced, preferably with a mandoline, divided, fronds reserved for serving
4
Your rating: None Average: 4 (1 vote)

Menu for the week of Jan 8: Italian

ravioli.

Sat: Laura and Tom’s Lasagna, arugula salad
Sun: Order in
Mon: Leftover lasagna, green salad, bread
Tue: Leftovers
Wed: Ravioli w/ veg marinara, asparagus
Thus: Italian Composed Salad with ficelle
Fri: Garlic scape pasta w/ mushrooms, green beans ; Kat’s thing?

Menu for the week of Dec 30

Enchiladas with Jon Hot Sauce Sauce

If you squint your ears it sounds like Spanish
Sat: Mexican salad (greens, avocado, bell pepper, tomatoes, crispies)
Sun: NYE - salmon and cheeses
Mon: NYD -- black eyed peas, VA ham slice, cornbread, greens
Tue: Beef enchiladas (5 ready to bake) w/frijoles, salsa, sour cream + veg
Wed: Huevos Rancheros w/ frijoles, salsa, sour cream + salad?
Thus: Neapolitan Pizza w/ canned toms, salad; bloody marys
Fri: Market pasta w/ marinara, green salad, garlic bread

Menu for the week of Dec 23

Duck Leg Confit

Sat: Leftover Indian: Saag paneer, naan, chana chaat, rice
Sun: Xmas eve - smoked salmon, cheeses, olives, mushrooms, baguette, moroccan carrot salad
Mon: Xmas - Duck leg confit, artichoke, salad, baguette, https://audreyandjon.com/recipes/pur%C3%A9e-freneuse-rice-and-tu... apple tart from Blue Duck tavern with leftover caramel sauce and whipped cream
Tue: Chili w/ baked potato
Wed: Seventh Hill
Thus: Salad (beets?) (bake sweet potato, beets) w/ Apple tart from Blue Duck Tavern
Fri: Chili w/ baked potato, green beans (A: Work, J: Trader Joe’s?)

Menu for the week of Dec 16

Sat: Turkey and dressing
Sun: Enchiladas from friends
Mon:, Enchilada night 2
Tue: [prep naan] tandoori/tikka chicken kebabs, rice, raita “salad”
Wed: Indian salad night, naan
Thus: saag paneer, naan, chana chaat, rice
Fri: Leftover chicken, naan, rice, raita “salad”

Menu for the week of Dec 10

Sat: Chicken and stars soup
Sun: Out to Ambar
Mon 12/11: Out to Acqua al 2
Tue 12/12: Turkey sandwiches, latkes, big salad, apple pie
Wed: Bernice’s Brisket with red potatoes, salad
Thus: Pimento Mac, asparagus, green salad
Fri: Chicken and stars soup

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