Menu for the week of Dec 3

Caramelized Onion Quiche

Sat: Take-out (pizza)
Sun: Steak [smoke salmon], potatoes, beets, green salad, baguette
Mon: Smoked salmon on baguette, cheeses, yogurt sauce, dill pickles, pepper jelly
Tue: Caramelized garlic quiche, asparagus, and green salad
Wed: Salad night (apple, cheese, beets, nuts) with any remaining baguette
Thus: Caramelized garlic quiche, green beans, green salad
Fri: Salmon and bagels for lunch; ChiKo for dinner with Dean

Menu for the week of Nov 25

Panzanella Salad

Sat: [smoked salmon lunch] Thanksgiving take 2, defrost lasagna
Sun: Lasagna w/ caesar salad, garlic bread
Mon: Pasta w/ mushrooms and garlic scape pesto
Tue: Lasagna leftovers / caesar salad
Wed: Panzanella Salad night
Thus: Take out
Fri: Lasagna leftovers / caesar salad / broccoli

Menu for the week of Nov 19

Smoked Turkey

Sat: https://audreyandjon.com/recipes/clam-potato-leek-soup-or-clam-c...
Sun: https://audreyandjon.com/recipes/duck-confit-spicy-pickled-raisins w/ brussels sprouts
Mon: Fall Salad (apples, cranberry cheese, spiced pecans)

Thanksgiving:
* Defrosted turkey
* Dressing
* https://audreyandjon.com/recipes/raw-kale-and-brussels-sprouts-s...
* https://audreyandjon.com/recipes/pumpkin-pie
* Baked sweet potatoes with marshmallows
* Cranberry sauce
* Dinner rolls
* Pumpkin Pie

Fri: Smoked salmon, cheeses, pepper jelly, veg plate, salad

Aloo Chat

Aloo chat

1 pound small Yukon Gold potatoes, scrubbed
1 small onion, chopped
2 serrano chile, seeds removed if desired, chopped
1 2-inch piece ginger, peeled, chopped
1 cup chopped fresh cilantro, plus more for serving
¼ cup vegetable oil
1 can chickpeas, rinsed, patted dry
Freshly ground black pepper
2 teaspoons chaat masala
2 tablespoons prepared tamarind chutney, divided
pinch of sugar

1 cup https://audreyandjon.com/recipes/yogurt-dips">raita yogurt

¼ cup sev or similar/fried noodles

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Menu for the week of Nov 10 - Indian

Aloo chat

Fri: https://audreyandjon.com/recipes/shahi-paneer and
https://audreyandjon.com/recipes/lamb-vindaloo with
Sliced tomatoes and cucumbers with https://audreyandjon.com/recipes/yogurt-dips">raita,
https://audreyandjon.com/recipes/naan and Rice
Sat: Out
Sun: https://audreyandjon.com/recipes/saag-paneer
Mon: Indianish salad - something like https://audreyandjon.com/recipes/chana-chaat and BHEL (Cold and crunchy, light and lovely. Puffed rice, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, onion(or shallot?), lime, tamarind, mint)

Icelandic Langoustine Stew

A few years ago when we visited Iceland, we had an amazing langostine stew at Fjörubordid near Reykjavik. It was so good, we detoured to return on our way back through. This recipe (which we haven't made yet) looks close to replicating it.

  • 2 lb. shell-on whole langoustines
  • 8 tbsp. unsalted butter
  • 2 tbsp. olive oil (for stock)
  • 2 carrots, minced (for stock)
  • 2 stalks celery, minced (for stock)
  • 1 large yellow onion, minced (½ for stock)
  • 2 tbsp. tomato paste
  • 2 tsp. paprika
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Menu for the week of Nov 4 (Nordic)

Plokkfiskur

Sun: Steak, green salad with cherry tomatoes, fingerlings, green onions?
Mon: http://www.foodandwine.com/recipes/march-2008-spinach-and-smoked... with goat cheese
Tue: https://audreyandjon.com/recipes/plokkfiskur-icelandic-fish-stew
Wed: Smoked salmon with seed bread, tarragon creme fraiche, cucumber pickles, etc.
Thu: Wild mushroom pasta with garlic scape pesto

Menu for the week of Oct 21 (Italianish fall)

Eggplant Parmesan

Sat: Literary Feast
Mon: https://audreyandjon.com/recipes/white-bean-ragout with salad
Tue: Out
Wed: Eggplant parmesan
Thu: Fall salad - greens, apples, nuts, (c)raisins, chevre/cheddar, sliced beets, balsamic dressing
Fri: Berber eggs https://audreyandjon.com/recipes/berber-eggs and cauliflower https://audreyandjon.com/recipes/spice-crusted-winter-vegetables...

Menu for the week of Oct 7

Crispy Rice Lao Salad

Sat: burgers
Sun: https://audreyandjon.com/recipes/spicy-tamarind-steak + rice + http://www.simplyrecipes.com/recipes/stir_fried_green_beans_with...
Mon: https://www.bonappetit.com/recipe/shrimp-coconut-curry-with-rice... + veg? (¾)
Tue: Thai tacos - leftover beef, avocado, mango, cilantro, scallions, radish, curtido, peanut sauce
Wed: https://audreyandjon.com/recipes/lao-crispy-rice-salad
Thu: Leftover shrimp curry with rest of romanesco
Fri: https://audreyandjon.com/recipes/thai-beef-salad

Menu for the week of Oct 1

Sat: Grill Steak, romanesco, green salad (lunch: leftovers)
Sun:Burgers + pattypans; Smoke salmon (lunch: leftovers)
Mon: Salmon Salad
Tue: Pizza
Wed: Steak salad?
Thu: Leftover pizza

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