Menu for the week of Sept 29 (Mediterranean)

Sat: No one is hungry
Sun: https://audreyandjon.com/recipes/hot-smoked-salmon with https://audreyandjon.com/recipes/jeweled-rice and tomato, onion, cucumber salad, roast eggplant
Mon: kofta pita pockets with feta, yogurt dip, and https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana...
Tue: Mediterranean salad (lettuce, chopped tomato onion cucumber red pepper, parsley) with feta and leftover salmon, yogurt dressing
Wed: https://audreyandjon.com/recipes/berber-eggs with https://audreyandjon.com/recipes/moroccan-carrot-salad

Menu for the week of Sept 22: Mexican

Sat: Taco salad with ground beef, corn, tomato, avocado, onion, pepper (use weird mayo and old salsa for salad dressing)
Sun: https://audreyandjon.com/recipes/fish-tacos make lots of extra fish (2lb total?)
Mon: https://audreyandjon.com/recipes/chicken-enchiladas using leftover chicken and salsa with green salad
Tue: https://audreyandjon.com/recipes/arepa (frijoles and cheese, ham and cheese, avocado) and https://audreyandjon.com/recipes/mango-and-cucumber-chow
Wed: https://audreyandjon.com/recipes/huevos-rancheros (use frijoles)

Menu for the week of Sept 17

Sat: rotisserie chx, rice, and beans https://audreyandjon.com/recipes/chicken-rice-and-beans
Sun: Turkey sandwich with corn
Mon: Rotisserie chx sandwich
Tue: brisket with potatoes and green beans
Wed: Leftover Indian
Thus: Rotisserie chx sandwich -- jarlsberg, avocado, tomato
Fri: Order in?

Menu for the week of Sept 10

Sat: Turkey, cole slaw, tomato salad, cornbread with frozen corn [make brisket too]
Sun: Frittata or other egg dish (x2?) or out for tacos or something?
Mon: Rosh Hashanah - brisket, potatoes, green veg, salad, apples and honey
Tue: Turkey sandwiches/leftovers
Wed: salad
Thus: leftover brisket or turkey
Fri: out for tacos

Menu for the week of Sept 3

Sat: union market
Sun: BBQ - make double batch of mac n cheese https://audreyandjon.com/recipes/spicy-pimiento-mac-and-cheese and bring one
Mon: Labor Day: Smoke Brisket, coleslaw, tomatoes, onions, corn, pickles, mac n cheese, beans, bread [grill corn and grain bowl items]
Tue: brisket sammies
Wed: https://audreyandjon.com/recipes/spanish-gazpacho with baguette
Thus: https://audreyandjon.com/recipes/savory-summer-salad with fried onions w/ baguette/bread
Fri: Minibar

Menu for the week of Aug 27: Vaguely Italian

Sat: (Ashleigh’s Bday party?) ham, cheese, mushroom, and spinach frittata with green beans https://skillet.lifehacker.com/how-to-make-a-frittata-the-omelet...
Sun: (Splash Park); Steak, https://audreyandjon.com/recipes/bloody-mary-tomato-salad, corn + smoke salmon and cook Noah hamburger x2
Mon: https://audreyandjon.com/recipes/hot-smoked-salmon as a large component of a composed salad -- greens, salmon, marinated mushrooms, fresh mozzarella, green beans, beets, onion, cherry tomatoes, with TJs vinaigrette and baguette on the side

Menu for the week of Aug 20

Sat: Burgers w/corn, grilled patty pans [roast eggplant, look at weather, marinate chicken?]
Sun: https://audreyandjon.com/recipes/persian-chicken-kabab-jujeh-kabob or https://audreyandjon.com/recipes/brick-chicken and yogurt sauce with https://audreyandjon.com/recipes/melon-and-mint-tabbouleh [prep eggplant salad]
Mon: https://audreyandjon.com/recipes/spiced-eggplant-bulgur-salad
Tue: [J late] chicken pita pockets with leftover tabbouleh on the side
Wed: salad with leftover chicken
Thus: [A out] chicken pita pockets with leftover tabbouleh on the side

Menu for the week of August 11 (Mexican)

Sat: carne asada, rice, beans, tortillas, rajas, avocado, queso fresco [grill corn, smoke salmon]
Sun: https://audreyandjon.com/recipes/sharons-egg-and-chile-souffle made a little more exciting my mixing in creamed corn a la https://audreyandjon.com/recipes/chile-corn-custard-squares and adding a tomato on top?
Mon: {doubled} corn salad with chiles rellenos, leftover beans, avocado, tortillas
Tue: taco salad (greens, onion, pepper, corn salad, tomatoes, avocado) with fajita meat

Bahn Mi

An easy way to use miscellaneous southeast asian ingredients at the end of the week. We took our cues from the kitchn.

  • Rolls
  • Protein of choice
  • Crunchy veg - cucumber, jicama
  • Pickled veg - carrots
  • Spicy veg - jalapeno
  • Herbs - cilantro, mint
  • Mayo
  • Other sauces of choice
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