Menu for the week of Sept 24 Tex-Mex

Chiles Rellenos

Sat: fish tacos , prep fajitas
Sun: Fajitas? http://www.seriouseats.com/2013/06/the-food-lab-how-to-make-best... , prep ceviche
Mon: Ceviche https://www.laylita.com/recipes/fish-ceviche/
Tue: Chiles Rellenos
Wed: Fajita salad
Thu: Fajitas 2
Fri: https://www.bonappetit.com/recipe/tex-mex-style-beef-enchiladas

Menu for the week of Sept 10 (Early Thanksgiving)

Tomato Tart

Sun: Smoked turkey, dressing, cranberry sauce, corn, grilled veg, sweet potato https://audreyandjon.com/recipes/dinner-rolls
Mon: Fall salad (greens, peach, spiced pecans, goat cheese)
Tue: Turkey leftovers
Wed: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre and salad
Thu: Tomato tart and salad
Fri: https://audreyandjon.com/recipes/berber-eggs

Menu for the week of Sept 2 (Mexican BBQ)

Brisket

Sun: Brisket, pinto beans, cole slaw, sliced tomatoes
https://audreyandjon.com/recipes/texas-smoked-brisket
Mon: BBQ w/
https://audreyandjon.com/recipes/corn-chili-and-cheese-salad
Tue: Corn salad with tomato/avocado salad and beans on the side
Wed: Brisket leftovers (sammies?)
Thu: Huevos rancheros (half order) with side salad or veg?
https://audreyandjon.com/recipes/huevos-rancheros
Fri: Barbacoa tacos (meat, hot sauce, onions, cilantro, avocado, sour cream)

Easy Hanger Steak

Hanger steak

A simple, quick-marinating but tasty and hip steak recipe, Bon Appetit photo-shoot ready, serves 4.

  • 1½ pounds hanger steak, center membrane removed, cut into 4 pieces
  • 3 sprigs ea thyme, rosemary, chopped
  • 1 Fresno or mild jalapeno, finely diced
  • 6 garlic cloves, smashed
  • ¼ cup dry red wine
  • 2 Tbsp olive oil
  • Smoked salt, grill spice mix, and extra freshly ground black pepper

1-2 hours before grilling, take hanger steak from the fridge, remove center membrane, and salt with smoked (or just kosher) salt and a salt/pepper/spices grilling mix. Let sit for 15-30 minutes.

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Menu for the week of August 7

Ribs

Sat: sushi
Sun: ribs and corn, make green sauze
Mon: gazpacho with tomato toast and https://audreyandjon.com/recipes/blistered-padr%C3%B3n-peppers
Tue: ribs leftovers
Wed: weeds salad
Thu: tortilla
Fri: tapas
Sat: Hangar steak w/ green sauce; grilled veg/corn,
Sun: Smoked Salmon + corn/grilled veg + tomato and baguette
Mon: smoked salmon Salad
Tue: Leftovers

French Polynesia

French Polynesia

Menu for the week of Jul 29

Neapolitan Pizza

Sat: Grilling: steak + tom/shallot salad https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette + baguette + corn
Sun: Out
Mon: Pizza https://audreyandjon.com/recipes/neapolitan-pizza
Tue: Pizza leftovers
Wed: Salad w/ tomato and burrata
Thu: https://audreyandjon.com/recipes/spanish-gazpacho
Fri: BELTs

Menu for the week of July 21: Mexican

Chicken Rice and Beans

Sat: https://audreyandjon.com/recipes/southwest-salmon with rice
Sun: https://audreyandjon.com/recipes/huevos-rancheros
Mon: https://audreyandjon.com/recipes/fish-tacos with https://audreyandjon.com/recipes/fresh-mango-salsa
Tue: https://audreyandjon.com/recipes/chicken-rice-and-beans with rotissery
Wed: Taco salad with leftover chicken, leftover corn salsa, leftover mango salsa
Thu: [Jon HH] arepas with beans, cheese, ham, tom/onion
Fri: Stacked leftovers enchiladas (a la https://audreyandjon.com/recipes/south-southwestern-enchilada-ve... )

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