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Goes well with
- Mediterranean Seared Salmon
- Apricot Couscous
- Lebanese Tabbouleh
- Pistachio-Crusted Halibut with Spicy Yogurt
- Yogurt Dips
- Shrimp Saganaki
- Steelhead Salmon with Herbs and Lemon
- Brick Chicken
- Persian Chicken Kabab (Jujeh Kabob)
- Falafel
- Melon and Mint Tabbouleh
- Grilled Lamb and Fig Kabobs
- Lamb with Feta Sliders
- Mediterranean Style Hummus