Shaking butter: https://www.youtube.com/watch?feature=player_embedded&v=LtPF3RjqqPA (or just whisk it: http://lifehacker.com/5339179/enjoy-homemade-butter-in-less-than...)

Wired on Charcoal vs. Gas: http://www.wired.com/opinion/2013/07/charcoal-grilling-is-object...

Lifehacker on beans-in-chili: http://lifehacker.com/beans-vs-no-beans-your-arguments-for-the-b...

How to order fresh fish: http://www.fastcoexist.com/1681771/a-platform-to-order-fish-dire...

Sat: Tomato Tart
Sun: Steak
Mon: Gnudi
Tues: Panzanella Salad
Wed: Strawberry-fennel gazpacho with leftover tart
Thus: Antipasti
Fri: Leftovers or out?

Saturday: Steak
Sunday: Lamb burgers with melon and mint tabbouleh
Monday: Kolrabi Salad with Drinker's Choice
Tuesday: Lamb Kofta (meatballs)
Wednesday: Fattoush salad with Hummus
Thursday: Kofta Leftovers
Friday: Dip night / leftovers

Spring has been a bit late in showing up here in DC this year, so apologies if we seem to be going a bit… overboard with it.

Sunday: Shrimp and Hearts of Palm Rémoulade (http://www.bonappetit.com/recipes/2012/01/shrimp-and-hearts-of-p...) with Rhubarb compote (http://www.bonappetit.com/recipes/quick-recipes/2008/05/rhubarb_...) for dessert

Monday: Bagels and lox with scallion cream cheese

Sun: Chiles Rellenos with pinto beans
Mon: Ceviche
Tues: Carne Asado Salad
Wed: Goat Cheese/Corn Mole Enchiladas
Thus: Arepas
Fri: Leftovers