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Passover/Indian week

We realized that, if we gave up our beloved naan recipe, an Indian week was perfect for Passover:

Sun: Shrimp Tikka and chana chaat
Mon: We went to Rosa Mexicana's Mexican take on the Passover meal.
Tues: Indian/Shrimp Tikka Salad

Shrimp Tikka

St. Patty's Week Menu for 2013

This is Irish week!

Sat - Guiness Cottage Pie
Sun - Mike's Potato Soup and Soda Bread
Mon - Leftover cottage pie
Tues - Salad with house-cured lox
Wed - Leftover soup
Thus - Eat out at Star and Shamrock
Fri - Bagels and Lox

Potato Soup

Week of March 10: Caribbean Week

Sun - Jerk Chicken with Macaroni Pie and Pepper Slaw
Mon - Leftover Jerk Chicken w/ Rice and Peas
Tues - Salad w/ Shrimp and Mango
Wed - Jamaican coconut soup w/ Rice and Peas
Thus - Macaroni Pie
Fri - Leftovers

C.R.A.P.

Food and Drink Gadget roundup

Hacking home carbonators: http://www.nytimes.com/2013/02/27/dining/hacking-home-soda-makin... "to make herb-infused sparkling wine, newfangled sangria, heady cocktails and nonalcoholic — but intoxicatingly delicious — sodas."

A good, egg-whites-and-everything, sour recipe: http://goodbooze.wordpress.com/2013/03/01/the-friday-tipple-sequ...

Wine pairing chart: http://visual.ly/wine-pairing-chart?utm_source=visually_embed

Sous-vide without the machine: http://lifehacker.com/5984614/how-to-sous+vide-without-a-sous+vi...

Menu for Week of March 1

Yet another week in our very difficult world of combing through our recipes to take photos of everything for the recently-refurbished Recipes Box - this week, we're doing Italian:

Pan-seared salmon with Quick Tomato Olive "Salsa"

Meat Lasagna with Caesar Salad

Pizza

Menu for the week of Feb 24

This week we wanted tasty, and easy to prepare ahead of time, so we went with a levantine theme:

Lamb Tagine with Apricot couscous

Brick Chicken with Zereshk Polo

Fattoush Salad with fried chickpeas

Zeresk Polo

Menu for the week of Feb 10

A busy week, in the culinary-options world. Audrey's traveling, so no need to go crazy on valentine's themed meals, and we've just done a lot of Chinese and Asian themed weeks, so the Chinese New Year is out as a theme as well. That leaves simply Mardi Gras:

Saturday - Baked Oysters with Bacon and Leeks

Gumbo and bread

Bizarre Foods Roundup

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