Jon's blog

Menu for Week of June 21st

Sun night:  pan seared salmon, veg, side salad, baguette
 + (cure 1 salmon; make rice powder, make tart )
Mon: Thai beef salad http://www.audreyandjon.com/recipes/thai-beef-salad
Tue:  Salad night + baguette
Wed: Tomato Tart http://www.audreyandjon.com/recipes/fresh-tomato-tart-chevre +side salad
Thu: Crackers + goat cheese, roe spread, chive cream cheese + cured salmon + tomato shallot salad
Fri:  Tart leftovers  + salad      (A home late-likely)

Menu for Week of June 14th

Sat: Wineries/picnic / picnic leftovers
Sun: baby back ribs (grilling) + grilled veg? (roast chiles)
Mon: Chiles Rellenos and beans
Tue: salad
Wed: LAC HH / leftovers from Sunday (??)
Thu: leftover ribs or BELT (soak grains; roast sweet potatoes?) w/side salad
Fri: Grain bowl w/ seared cheese, shaved asparagus, and salmon (Audrey home!) http://www.bonappetit.com/test-kitchen/cooking-tips/article/grain-bowl 
Sat:  Tamarind steak with cold siracha soba noodles
Sun: Large lunch (BLT)

Menu for Week of May 24th

Sun: BBQ
Mon: Steak w/veg, baguette
Tue: http://www.audreyandjon.com/recipes/rice-salad-fava-beans-and-pistachios  
Wed: Lamb pita kabobs with grilled vegetables
Thu: Mediterranean Salad
Fri: Rice salad leftovers

Menu for Week of May 3rd

Sat: Fish Tacos;  Make Mole; salsa; salsa verde
Sun: Carne Asado w/corn salsa (+Angela, Jason)
Mon: Corn / Mole Enchiladas 
Tue: carne asado BURRITO BOWLS - rice beans meat salsa cheese crema avacado)
Wed: Mexicali Salad (CINCO DE MAYO IS ON TUESDAY)
Thu: SXSW Enchilada - egg, tortilla, avocado, chicken, cheese and salsa verde: http://www.audreyandjon.com/recipes/salsa-verde 
Fri: Leftovers / nacho / salad night

Menu for the week of May 3

Sat: Fish Tacos
Sun: Carne Asado w/corn salsa
Mon: Corn / Mole Enchiladas
Tue: carne asado BURRITO BOWLS
Wed: Mexicali Salad (CINCO DE MAYO IS ON TUESDAY)
Thu: Veg SXSW Enchilada
Fri: Leftovers / nacho / salad night

Goat Cheese and Corn Mole Enchiladas

Menu for the week of April 27

Mon: monkfish w/pesto pasta
Tue: shaved asparagus salad w/cured meats
Wed: prosciutto/moz/basil sandwiches
Thu: (out)
Fri: leftover pasta

Menu for Week of April 5th

Sun: http://www.audreyandjon.com/recipes/malaysian-steak-skewers and http://www.audreyandjon.com/recipes/yakiniku-japanese-grilled-meat-or-bbq and cabbage pepper slaw
Mon: Sushi and edmame
Tue: Leftovers
Wed: http://www.audreyandjon.com/recipes/lao-crispy-rice-salad 
Thu: http://www.audreyandjon.com/recipes/thai-beef-salad 
Fri:  http://www.audreyandjon.com/recipes/crispy-hoi-pancakes with what inside???

Hoi An Pancakes

Menu for Week of March 29th

Sat: http://www.audreyandjon.com/recipes/shakshuka-tomatochickpea-egg 
Sun: http://www.audreyandjon.com/recipes/lamb-shawarma with asparagus and http://www.audreyandjon.com/recipes/yogurt-dips (shallot sumac)
Mon: (out) 
Tue: http://www.audreyandjon.com/recipes/parsley-red-onion-and-pomegranate-salad, subbing some spring greens for parsley, adding lamb and fried pita
Wed: Lamb pita pockets with feta
Thu: http://www.audreyandjon.com/recipes/moroccan-carrot-salad substituting some carrots for kale
Fri: Passover dinner

Lamb Shawarma

Menu for Week of March 15th

Sat: Carmelized Onion Quiche ; make corned beef, cure salmon
Sun: Grill
Mon: Leftover quiche +  salad w/ salmon and chevre
Tues: Corned beef hash  http://www.bonappetit.com/recipe/corned-beef-hash-2 
Wed: Out
Thus: leftovers

Caramelized Onion Quiche
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