Posted Sun, 01/23/2011 - 03:00 by Jon
Sunday started us off with Braised Lamb Shank
Monday got us making all our various Mediterranean dips, and so Monday was dip night - tzatziki, drinker's choice, and hummus
Wednesday was shrimp saganaki
Thus we had brick chicken with salad and dips and grapeleaves.
Friday we went out the the Columbia Room and Coco Sala.
Posted Sat, 01/15/2011 - 09:26 by Jon
After getting back from a fantastic, super-long weekend away for the wedding of some close friends in Mexico, we wanted to keep the ball rolling with a week of Mexican-inspired dishes.
We spent the weekend gathering ingredients (thanks mostly to the mega mart at University and Piney Branch)
Lacquered Chicken in Classic Red Mole inspired by Rick Bayless, using this Mole recipe
Posted Thu, 01/13/2011 - 22:30 by Jon
Here's some of the amazing professional photos we got from Paul and Leanne:
Posted Fri, 01/07/2011 - 20:28 by Jon
You know, a lot of people asked us "why Argentina??" We hope this answers any questions like that.
Posted Wed, 11/24/2010 - 08:10 by Jon
(Click for the slideshow)
Posted Tue, 11/02/2010 - 08:14 by Jon
(Click for the slideshow)
Posted Fri, 10/29/2010 - 07:13 by Jon
This past week was undeniably a fall week, and the best food options at the market reflected that.
Mon - Butternut Squash and ginger soup with a sage foam, alongside kale wilted with pancetta, dried cranberries and pecorino cheese
Tues - homemade butternut ravioli with a brown butter sauce and broccoli
Wed - More soup!
Thus - baked sweet potatoes and salad
Posted Sun, 10/10/2010 - 08:30 by Jon
We traveled up to Rochester for a wedding of some good friends, driving with some other good friends and stopping in Pennsylvania along the way.
Posted Tue, 09/28/2010 - 07:17 by Jon
Posted Mon, 08/23/2010 - 09:29 by Jon
Dave Arnold just leveled me up with his article, Infusion Profusion: Game-Changing Fast ‘N Cheap Technique, which uses a iSi N2O powered cream whipper to infuse anything into anything in ~1 minute. I will have to try this...
