Salmon

Salmon Burger

Jon was very skeptical due to lingering dislike of salmon patties from his youth, but he admitted these were actually quite good. Courtesy of Bon Appetit. Serves 4.

1½ pounds boneless, skinless center-cut salmon, patted dry
5 scallions, green parts finely chopped, white parts thinly sliced
1 1-inch piece ginger, peeled, finely grated
1 garlic clove, finely grated
2 tablespoons plus ⅔ cup mayonnaise
Kosher salt

1 teaspoon toasted sesame oil

Salmon Burger
3
Your rating: None Average: 3 (1 vote)

Broiled Salmon with Sesame Seeds and Scallions

Tasty and easy Bon Appetit recipe, tweaked only ever so slightly.

Serve with steamed white rice and a vegetable side such as sunomono-style cucumbers or stir-fried broccoli.

2 garlic cloves, thinly sliced
3 tablespoons fresh lime juice
2 tablespoons soy sauce
2 teaspoons honey
1 tablespoon plus 2 teaspoons vegetable oil

4
Your rating: None Average: 4 (1 vote)

Hot Smoked Salmon

Based on this recipe.

  • 1 tablespoon sugar
  • 1 tablespoon kosher salt (ideally use ½ kosher, ½ smoked salt)
  • 1-2 lbs Salmon, center/thick cut is best

  • Cedar plank(s) to put salmon on

  • Wood chunks (Alder or other mild wood - apple, cherry)
  • Leave-in thermometer
Smoked Salmon
5
Your rating: None Average: 5 (2 votes)

Smoked Salmon Dip

My goodness was this delicious. You have to give Martha credit where credit is due.

8 oz smoked salmon, roughly chopped, divided
8 oz cream cheese, softened
1/3 cup mayonnaise (for texture; can be omitted if you don't like mayo)
2 Tbsp diced red onion
1 Tbsp capers
1 tsp prepared horseradish
Juice of half a lemon

Smoked Salmon Dip
5
Your rating: None Average: 5 (1 vote)

Spiced Salmon Kebabs

Courtesy of Bon Appetit, an easy and tasty recipe with a middle eastern flavor profile.

Serves 2

1 tablespoon chopped fresh oregano
1 teaspoon sesame seeds
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes
3/4 pound skinless salmon fillet (preferably wild), cut into 1-inch pieces
1-2 lemons, sliced into rounds approx 1/4" thick
2 tablespoons olive oil

Salmon Kebab
3.5
Your rating: None Average: 3.5 (2 votes)

Poggio Al Sole Syrah

Dark but very drinkable syrah, reminiscent of a chianti.

http://www.poggioalsole.com/PoggioalSole_/Wein_E.html

Sushi

SUSHI!

More to follow. Maybe.

Sushi (crab rolls in the foreground)
5
Your rating: None Average: 5 (1 vote)

Don Elias Garnacha Catalunya

Light bodied, peppery red that goes well with spicy foods.

Juniper Cured Salmon

This recipe is a modified version of one from the Mitsitam Cafe Cookbook, using a salt-cooking/curing method from the Pacific North-west:

1/2 lb of raw salmon is one serving of cured salmon for lox/sandwich/in a salad.

For under 1lb salmon: 1.5 cups each of plain, fine-grain kosher salt and sugar
For a 1 lb salmon: 2.5 cups each salt/sugar
For a 2 lb salmon: 3 cups each salt/sugar

<

ul>

Salmon Curing
4.5
Your rating: None Average: 4.5 (2 votes)

Pagos de Tahola

Bright, tart cherry and currant flavors. Works well with red-meat Thai/asian cuisine or light game meats.

http://www.bodegaslarchago.com/

Home >> Category >> Recipe Main Ingredient >> Fish >> Salmon

Syndicate content