Pork

Lao Crispy Rice Salad

We first had this salad at a Thai/Lao restaurant in Virginia. It was freakin' awesome, and so we set making it at home. We combined three recipes and the result was quite good.

Crispy Rice Lao Salad
4
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Baked Ham

Riffing off of this recipe from Bon Appetit: http://www.bonappetit.com/recipes/2011/12/holiday-ham-with-riesl...

1 9lb ham
2 cups white wine
1 cup water
2 tablespoons (1/4 stick) unsalted butter
1/4 cup finely chopped shallots
1 Tbs thyme
1 tablespoon honey
1 Tbsp mustard
1/2 teaspoon freshly ground black pepper
Small pinch of kosher salt

Bake the ham for ~3 hours, until it reaches 110°F, basting occasionally,
with 1 cup of white wine and 1 cup of water poured in at the beginning to add steam

Ham
2.5
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Meat Lasagna

This recipe is a hybrid of Sharon's recipe and and a very intense online recipe. My guess is that both are derived from the Betty Crocker Cookbook.

Serves 6. Bakes in a 9x9 pan.

Meat sauce:

Cook and stir together until meat is brown and onion is tender:

  • 3 Italian sausages (approx 0.5 lbs, mixed between mild and spicy; can substitute ground beef for all or part)
  • ½ cup chopped onions
  • 2 garlic cloves, minced
  • ½ cup sliced mushrooms
Meat Lasagna
3.5
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Pasta Salad with Melon, Pancetta, and Ricotta Salata

Not really hearty enough for a meal, but a nice (non-vegetarian) pasta salad to bring to a party or have as a side dish. Courtsey of Bon Appetit, but slightly modified.

Ingredients

2 ounces thinly sliced pancetta (Italian bacon)
4 ounces orecchiette (ear-shaped pasta)
3 tablespoons extra-virgin olive oil
3 tablespoons Champagne vinegar, white wine vinegar, or rice vinegar
1 1/2 cups 3/4" square diced pieces peeled cantaloupe
1/3 cup coarsely chopped fresh mint

Pasta Salad with melon, ricotta, pancetta and mint
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Les Hauts de Mourral Grande Reserve 2009 Minervois

A full flavored but still light Syrah/Grenache/Mourvedre blend, dark berry/cherry and tobacco notes, but light-bodied

Tilia Cab Sav (2010)

Smooth, fruit-forward, medium-bodied (lighter than most CabSavs), easy to drink

http://tiliawines.com.ar/en/ourwines ; http://www.bodegasesmeralda.com.ar/eng/estiba/cabernet.html

Citrus-glazed Ribs

A great recipe for glazed ribs, perfect for the summer or winter with citrus. Adapted from Bon Appetit.

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  • 3 1/2 lbs baby back pork ribs, cut between bones into individual ribs
  • 1 cup soy sauce, divided
  • 9 garlic cloves, minced, divided
  • 5 teaspoons cumin seeds, divided
  • 3 teaspoons crushed red pepper flakes, divided
  • 3 tablespoons vegetable oil
  • 6 scallions (white and light-green parts separated from dark-green parts), finely chopped
  • 1 1/2 cups fresh orange juice plus zest from 1 orange
  • Citrus glazed ribs with salad
    4
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    Posole

    We modified a recipe from Bon Appetit to spice it up and re-balance this posole.

    Roasted Pork

    • 1 pound boneless pork shoulder (Boston butt)
    • ½ red onion, sliced
    • 1 tablespoon ground cumin
    • 1 teaspoon garlic powder
    • 1 teaspoon smoked paprika
    • Dash smoked salt

    Posole

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  • ¼ cup vegetable oil
  • ½ red onion, chopped
  • 3 garlic cloves, minced
  • 1 medium tomato, diced
  • Posole
    5
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    La Finca Oak Aged Malbec

    Light, fruity malbec

    La Finca Malbec

    This is a great pizza wine, but otherwise not exciting. Very fruity, but not sweet. Delicate, light flavor with enough tannin to stand up to light italian foods, but not a steak.

    http://www.fincalacelia.com.ar/

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