Not really hearty enough for a meal, but a nice (non-vegetarian) pasta salad to bring to a party or have as a side dish. Courtsey of Bon Appetit, but slightly modified.
Ingredients
2 ounces thinly sliced pancetta (Italian bacon)
4 ounces orecchiette (ear-shaped pasta)
3 tablespoons extra-virgin olive oil
3 tablespoons Champagne vinegar, white wine vinegar, or rice vinegar
1 1/2 cups 3/4" square diced pieces peeled cantaloupe
1/3 cup coarsely chopped fresh mint