Sat: Chiles rellenos Sun: Turkey leftovers Mon: mole enchiladas Tue: A salad and cottage cheese Wed: A salad and cottage cheese Thu: Eat all the leftovers!!
Sat: Shakshuka with eggs and broccoli Sun: Butternut squash farrotto or grain bowls Mon: Salad night Tue: Out Wed: Smoked Salmon, cheeses, .... Thu: THANKSGIVING Fri: Leftovers
Sun: sushiritos, cucumber salad, edamame Mon: crispy rice salad with asian sausage Tue: harvest grain bowls with green sauce, halloumi Wed: harvest salad (apples, bacon, cheddar, ...) Thu: shakshuka with moroccan carrot salad, pita Fri: Cocktails, smoked salmon with cheeses
Sun: Steak, green salad, bread Mon: Salad with cottage cheese, fruit Tue: Salad with cottage cheese, fruit, egg Wed... : SF
Sat: Halloween parties Sun: Coconut soup from thai cookbook Make Red Curry Paste (http://highheelgourmet.com/2013/05/26/basic-thai-red-curry-paste/) (http://highheelgourmet.com/2013/09/15/advance-authentic-thai-red...) (http://www.eatingthaifood.com/2014/06/thai-red-curry-paste-recipe/) Mon: Thai Pumpkin Curry (http://www.thaitable.com/thai/recipe/vegetarian-pumpkin-curry) Tue: Out to Maketto Wed: Salad - (http://www.bonappetit.com/recipe/pomelo-salad-with-chile-lime-pe...) w/ leftover soup
Sat: Out to movie/Ethiopian Sun: Hot-smoked salmon w/ salad Mon: Steam buns w/pork belly + bok choi Tue: Heirloom squash farrotto http://www.bonappetit.com/recipe/heirloom-squash-farrotto Wed: Smoked salmon salad (w/ apple, nuts, goat cheese, red/caramelized onion, mustard vinaigrette) Thu: Pasta w/ http://www.bonappetit.com/recipe/garlic-confit-toast + salad Fri: Leftovers (salmon, plus cheeses, pickled things)
Sat: Literary Feast! Sun: Grilling - tuna/sriracha mayo sandwich + grill veg, green salad [prep pork belly] Mon: Takorean Salad Tue: Momofuku Pork Belly Steam Buns Wed: Tofu grain bowl (black/wild rice, tofu, quick pickles, peanuts, cilantro, green beans, scallions) Thu: Crispy Rice Salad w/leftover pork belly Fri: Out post-HH
Sat: grain bowl a choix de Jon (Barley Rye with roasted yam, beets, watercress, green sauce and eggs Sun: Steak w/ green salad; make marinara sauce Mon: eggplant parmesan and green salad Tue: Brussels sprouts and kale salad Wed: shrimp saganaki with green vegetable Thu: mixed salad
Sat: Chili Sun: oil-poached fish Mon: SW salad Tue: chili leftovers Wed: quinoa grain bowl w/ avoc & green sauce Thu: taco night Fri: Salad/leftovers
Some blogs worth drooling into your keyboard over:
Social Kitchen
The Georgian Table
Hot Curries and Cold Beer
Tex-Mix
EatCookDine
Cooking Issues
LearnToPreserve
Thai!
