Tomatoes

Bloody Mary Tomato Salad

  • cherry tomatoes halved or heirloom tomatoes, sliced
  • chopped red onion
  • diced celery, optional

  • 3 tablespoons Sherry vinegar, divided

  • 3 tablespoons prepared horseradish
  • 2 tablespoon Worcestershire sauce
  • Juice of 1 lime
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon celery salt
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Based loosely on http://www.epicurious.com/recipes/food/views/flank-steak-with-bl...

5
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Savory Summer Salad

Summer Salad

Inspired by something I saw on a menu, I created this nice summer salad.

Lettuce
Cherry tomatoes
Red Onion
Red pepper
Corn
Avocado
Hard-boiled egg
Bacon (sub: shredded brisket, fried onions)

Dressing:
Mayo
Grated parmesan
Lemon juice
Salt and pepper

or vinaigrette thickened with a little mayo

3
Your rating: None Average: 3 (1 vote)

Timatim (Ethiopian Tomato/Jalapeno) Salad

Timatim Salad

1 tbsp olive oil
3 tbsp lemon juice
1 medium onion, finely chopped
2 large tomato
2 jalapeño peppers, finely chopped
1/2 tbsp salt

5
Your rating: None Average: 5 (2 votes)

Green Gazpacho

Green Gazpacho

A really nice alternative summer gazpacho. If you don't like vinegar as much as I do, feel free to reduce the vinegar and/or lime juice proportions to taste. Courtesy of Bon Appetit.

¼ cup white wine vinegar
2 tablespoons fresh lime juice (about 1 lime)
1 cup plain Greek yogurt, plus an optional ½ cup or serving
½ cup olive oil, plus more for drizzling
4 oz. ciabatta or country-style bread, crust removed, bread torn into 1” pieces (about 2½ cups)

4
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Deep Dish Pizza

This recipe is courtesy of our friends Sarah and Jason. They gave us a wonderful wedding gift set of a deep dish pizza pan, italian spices, and a great cookbook. Helpfully, they included this recipe as well!

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Tomato Salad with Shallot Vinaigrette

Tomato Salad

A nice Bon Appetit recipe that is a great summer side.

1 tablespoons minced shallots
2 tablespoons red wine or sherry vinegar
1/2 teaspoon sugar
1/4 cup extra-virgin olive oil
2-3 ripe beefsteak or heirloom tomatoes, cut into 1/2-inch slices
Freshly ground black pepper
3 fresh medium basil leaves, torn into approximately 1/2-inch pieces

Combine shallots, vinegar, sugar, and a pinch of salt in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.

4.5
Your rating: None Average: 4.5 (2 votes)

Strawberry, Tomato and Fennel Gazpacho

Strawberry Fennel Gazpacho

Recipe in progress, using these two as guides:
http://www.seattlefarmersmarkets.org/recipes/strawberry-fennel-g...
http://www.foodandwine.com/recipes/strawberry-tomato-and-fennel-...

2.5
Your rating: None Average: 2.5 (2 votes)

Neapolitan Pizza

Neapolitan Pizza

We put together a simple-but-wonderful Neapolitan style pizza, largely following this SeriousEats recipe, as most other recipes required a wood burning oven or breaking your home oven's cleaning cycle lock.

Ingredients

  • Pizza dough for 2 10" rounds
  • 14 oz can of whole San Marzano tomatoes
  • 1/2 tsp kosher salt
  • 2 medium-large balls of fresh buffalo mozzarella
  • Good quality olive oil
  • Fresh basil leaves
5
Your rating: None Average: 5 (2 votes)

Meat Lasagna

Meat Lasagna

This recipe is a hybrid of Sharon's recipe and and a very intense online recipe. My guess is that both are derived from the Betty Crocker Cookbook.

Serves 6. Bakes in a 9x9 pan.

Meat sauce:

Cook and stir together until meat is brown and onion is tender:

  • 3 Italian sausages (approx 0.5 lbs, mixed between mild and spicy; can substitute ground beef for all or part)
  • ½ cup chopped onions
  • 2 garlic cloves, minced
  • ½ cup sliced mushrooms
3.5
Your rating: None Average: 3.5 (2 votes)

White Bean Ragout

White Bean Ragout

Based on this recipe from Bon Appetit, we modified it to use what we had on hand, and it turned out great.

1/2 large onion
1/2 red pepper
2 clove garlic (mince one, reserve one for the bread)
2 tablespoons marinara sauce (or tomato paste)
1 can (15oz) Cannellini beans (rinsed, drained)
1 cup vegetable broth
1 cup cherry tomatoes, halved
parmesan cheese, grated
extra-virgin olive oil
Kosher salt, freshly ground pepper
parsley, chopped (optional)

4.5
Your rating: None Average: 4.5 (2 votes)

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