Mid Atlantic

Array

Spicy Shrimp Roll

Courtesy of Washington Post.

Serves 4

2 celery stalks, finely chopped
1/4 cup mayonnaise, or more as desired
3 tablespoons fresh lemon juice, or more to taste
2 tablespoons horseradish
1/4 teaspoon kosher salt, or more to taste
1/4 teaspoon cayenne pepper, or more to taste
A few dashes of hot sauce
1 pound medium shrimp, boiled, peeled, deveined and roughly chopped (see NOTE)

3
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Cucumber and Peach Salad

A delightful Bon Appetit summer side.

Serves 2

2 Persian cucumbers, thinly sliced
1 large, ripe peach, pitted and thinly sliced
Juice of 1 lime
Flaky sea salt
Aleppo pepper

Combine.
Toss.
Eat.

5
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Menu for the week of Nov 19

Sat: https://audreyandjon.com/recipes/clam-potato-leek-soup-or-clam-c...
Sun: https://audreyandjon.com/recipes/duck-confit-spicy-pickled-raisins w/ brussels sprouts
Mon: Fall Salad (apples, cranberry cheese, spiced pecans)

Thanksgiving:
* Defrosted turkey
* Dressing
* https://audreyandjon.com/recipes/raw-kale-and-brussels-sprouts-s...
* https://audreyandjon.com/recipes/pumpkin-pie
* Baked sweet potatoes with marshmallows
* Cranberry sauce
* Dinner rolls
* Pumpkin Pie

Fri: Smoked salmon, cheeses, pepper jelly, veg plate, salad

Smoked Turkey

Menu for the week of Sept 10 (Early Thanksgiving)

Sun: Smoked turkey, dressing, cranberry sauce, corn, grilled veg, sweet potato https://audreyandjon.com/recipes/dinner-rolls
Mon: Fall salad (greens, peach, spiced pecans, goat cheese)
Tue: Turkey leftovers
Wed: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre and salad
Thu: Tomato tart and salad
Fri: https://audreyandjon.com/recipes/berber-eggs

Tomato Tart

Pumpkin Recipes Galore

Some untried pumpkin-based recipes from one of our local farmer's market vendors.

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Menu for the week of Feb 12: Seafood

Sun: Crab Dynamite with cucumber salad [make shrimp; shred cabbage] http://momofukufor2.com/2010/04/leftover-fridays-baked-seafood-d... http://rasamalaysia.com/seafood-dynamite-recipe/2/ https://audreyandjon.com/recipes/dill-cucumber-salad
Mon: Raw Bar: shrimp cocktail, oysters with cole slaw and hot rolls http://www.thekitchn.com/how-to-make-a-perfect-shrimp-cocktail-2... https://audreyandjon.com/recipes/audreys-cole-slaw
Tue: (Vday) cheeses / smoked salmon with baguette, cucumber salad +dill !, veg, green salad

Crab Cakes with an Avocado/Yogurt sauce

Menu for the week of June 18

Sat: Grill: Tuna Chunk Sammies
Sun: Grill: Choripan w/ https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette (prep tart, crab cakes)
Mon: https://audreyandjon.com/recipes/crab-cakes w/ tomato corn salsa/chutney (a la https://audreyandjon.com/recipes/southwest-salmon)
Tue: https://audreyandjon.com/recipes/savory-summer-salad (bacon, avocado, egg, corn, onion, cherry tomato)
Wed: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre w/ side salad
Thu: Leftover crab cakes
Fri: Leftover Tart
Sat br/lunch: BELTs

Summer Salad

Savory Summer Salad

Inspired by something I saw on a menu, I created this nice summer salad.

Lettuce
Cherry tomatoes
Red Onion
Red pepper
Corn
Avocado
Hard-boiled egg
Bacon (sub: shredded brisket, fried onions)

Dressing:
Mayo
Grated parmesan
Lemon juice
Salt and pepper

or vinaigrette thickened with a little mayo

Summer Salad
3
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Weeks of September 6th and September 13th

Sat: Grilled grain bowl: http://www.bonappetit.com/recipe/corn-and-fregola-with-grilled-halloumi-cheese with http://www.bonappetit.com/recipe/grilled-green-tomatoes-with-bur..., avocado, scallions, squash
Sun: Tgiving - pepper jelly/cc/crackers, turkey (14-16lbs), dressing balls, cranberry sauce, cole slaw, tomato salad + brussels sprouts salad, corn casserole, sweet potatoes, peach pie, apple pie
Mon: Turkey Leftovers
Tue: Out to Taberna del Alabardero
Wed: Summer salad (corn, cherry tomatoes, red onion, avocado, bacon, egg, fried onions)
Thu: Turkey Sammies!!

Menu for Weeks of November 16th + November 23rd

Sat: Fondue
Sun: Tuna Stew
Mon: leftover tuna stew w/ veg [cook chickpeas]
Tue: big Salad w/feta, fried chick peas...
Wed: leftover tuna stew w/veg
Thu: carrot salad, dolmades, yogurt dip, pita, olives, dry sheeps cheese, feta,
Fri: Out
Sat: http://www.audreyandjon.com/recipes/lamb-vindaloo w/ http://www.audreyandjon.com/recipes/saag-paneer + naan
Sun: http://www.audreyandjon.com/recipes/shahi-paneer w/ http://www.audreyandjon.com/recipes/chana-chaat + naan
Mon: Indian big salad with chana chaat
Tue: Out with Jon's parents
Wed: Indian leftovers + naan + rice

Saag Paneer

Roasted Vegetables with Quinoa and Green Tahini Sauce

From Bon Appetit 2014 Food Lover's Cleanse

This combination and modification of three Bon Appetit recipes goes excellent together and produces a follow-up salad for lunches or a dinner later in the week. The Tahini sauce needs to be done at least 1 day in advance, and the vegetable roasting can largely be done ahead as well.

Serves 2 with leftovers for a salad (see below).

Roasted vegetables with green tahini sauce
3.5
Your rating: None Average: 3.5 (2 votes)

Lobster Roll

Courtesy of Cook's Illustrated.

0
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Gingersnaps

Courtesy of Cook's Illustrated.

0
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Goose

We primarily used this extensive guide at Simply Recipes, with some tips from Bon Appetit and with consultations to the WaPo article, Julia Child, and my vintage Joy of Cooking from the 60s.

1 Goose (8-10 lbs, ours was 8.77)
salt, pepper, thyme and sage for rubbing
1 lemon
1 head of garlic, unpeeled, with the top cut off to expose cloves
1/2 medium onion, peeled and quartered

Goose
2
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Crab Cakes

Adapted from The Santa Monica Farmers Market Cookbook.

Makes 10 large crabcakes or as many small ones as you can roll

1 lb lump crabmeat
1/3 cup panko breadcrumbs (can sub regular)
2 eggs, beaten
4 Tbsp mayonnaise
2 Tbsp lemon juice
Few drops hot sauce (like Tobasco)
Generous dash of Old Bay seasoning
Generous dash of Garlic Powder
Generous dash of Onion powder
Salt and pepper to taste

Crab Cakes with an Avocado/Yogurt sauce
4
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Good Stuff Eatery

Cost: 
$ - Cheap

Location

Good Stuff
303 Pennsylvania Ave SE Capitol Hill
Washington, DC
United States
38° 53' 12.3828" N, 77° 0' 6.1992" W

Meh.

1
Your rating: None Average: 1 (1 vote)

Staunton Grocery

Cost: 
$$$ - Pricy

Location

Staunton Grocery
105 W Beverley St
Staunton, VA
United States
38° 8' 57.8616" N, 79° 4' 26.2416" W

(540) 886-6880
OpenTable: http://www.opentable.com/the-staunton-grocery

Great quality, seasonal menu from local producers. Great wine list, fantastic cocktails, warm and friendly staff. Everything we ate was amazing, but the appetizer portions are a bit stingy. Eight dollars for a smallish beet cut into quarters for a table of six? I mean, charge $2 or throw another beet or three on the plate. The entree portions were much more reasonable.

3
Your rating: None Average: 3 (1 vote)

Baked Oysters with Bacon and Leeks

We had some leftover pre-shucked oysters and used them to make this Bon Appetit recipe. The recipe here originally used an entire 16-oz jar of pre-shucked oysters, but we halved it; serves two.

Ingredients
1/2 tablespoon butter
1/2 tablespoon all purpose flour
1/2 cup whipping cream

2 slices thick bacon (preferably applewood-smoked), chopped
1 tablespoons grated Pecorino Romano cheese

2 cups thinly sliced leeks (white and pale green parts only; from 2 large leeks)

baked oysters
3
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