Mid Atlantic

Menu for the week of Nov 19

Smoked Turkey

Sat: https://audreyandjon.com/recipes/clam-potato-leek-soup-or-clam-c...
Sun: https://audreyandjon.com/recipes/duck-confit-spicy-pickled-raisins w/ brussels sprouts
Mon: Fall Salad (apples, cranberry cheese, spiced pecans)

* Defrosted turkey
* Dressing
* https://audreyandjon.com/recipes/raw-kale-and-brussels-sprouts-s...
* https://audreyandjon.com/recipes/pumpkin-pie
* Baked sweet potatoes with marshmallows
* Cranberry sauce
* Dinner rolls
* Pumpkin Pie

Fri: Smoked salmon, cheeses, pepper jelly, veg plate, salad

Menu for the week of Sept 10 (Early Thanksgiving)

Tomato Tart

Sun: Smoked turkey, dressing, cranberry sauce, corn, grilled veg, sweet potato https://audreyandjon.com/recipes/dinner-rolls
Mon: Fall salad (greens, peach, spiced pecans, goat cheese)
Tue: Turkey leftovers
Wed: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre and salad
Thu: Tomato tart and salad
Fri: https://audreyandjon.com/recipes/berber-eggs

Pumpkin Recipes Galore

Some untried pumpkin-based recipes from one of our local farmer's market vendors.

Your rating: None

Menu for the week of Feb 12: Seafood

Crab Cakes with an Avocado/Yogurt sauce

Sun: Crab Dynamite with cucumber salad [make shrimp; shred cabbage] http://momofukufor2.com/2010/04/leftover-fridays-baked-seafood-d... http://rasamalaysia.com/seafood-dynamite-recipe/2/ https://audreyandjon.com/recipes/dill-cucumber-salad
Mon: Raw Bar: shrimp cocktail, oysters with cole slaw and hot rolls http://www.thekitchn.com/how-to-make-a-perfect-shrimp-cocktail-2... https://audreyandjon.com/recipes/audreys-cole-slaw
Tue: (Vday) cheeses / smoked salmon with baguette, cucumber salad +dill !, veg, green salad

Menu for the week of June 18

Summer Salad

Sat: Grill: Tuna Chunk Sammies
Sun: Grill: Choripan w/ https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette (prep tart, crab cakes)
Mon: https://audreyandjon.com/recipes/crab-cakes w/ tomato corn salsa/chutney (a la https://audreyandjon.com/recipes/southwest-salmon)
Tue: https://audreyandjon.com/recipes/savory-summer-salad (bacon, avocado, egg, corn, onion, cherry tomato)
Wed: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre w/ side salad
Thu: Leftover crab cakes
Fri: Leftover Tart
Sat br/lunch: BELTs

Savory Summer Salad

Summer Salad

Inspired by something I saw on a menu, I created this nice summer salad.

Cherry tomatoes
Red Onion
Red pepper
Hard-boiled egg
Bacon (sub: shredded brisket, fried onions)

Grated parmesan
Lemon juice
Salt and pepper

or vinaigrette thickened with a little mayo

Your rating: None Average: 3 (1 vote)

Weeks of September 6th and September 13th

Sat: Grilled grain bowl: http://www.bonappetit.com/recipe/corn-and-fregola-with-grilled-halloumi-cheese with http://www.bonappetit.com/recipe/grilled-green-tomatoes-with-bur..., avocado, scallions, squash
Sun: Tgiving - pepper jelly/cc/crackers, turkey (14-16lbs), dressing balls, cranberry sauce, cole slaw, tomato salad + brussels sprouts salad, corn casserole, sweet potatoes, peach pie, apple pie
Mon: Turkey Leftovers
Tue: Out to Taberna del Alabardero
Wed: Summer salad (corn, cherry tomatoes, red onion, avocado, bacon, egg, fried onions)
Thu: Turkey Sammies!!

Menu for Weeks of November 16th + November 23rd

Saag Paneer

Sat: Fondue
Sun: Tuna Stew
Mon: leftover tuna stew w/ veg [cook chickpeas]
Tue: big Salad w/feta, fried chick peas...
Wed: leftover tuna stew w/veg
Thu: carrot salad, dolmades, yogurt dip, pita, olives, dry sheeps cheese, feta,
Fri: Out
Sat: http://www.audreyandjon.com/recipes/lamb-vindaloo w/ http://www.audreyandjon.com/recipes/saag-paneer + naan
Sun: http://www.audreyandjon.com/recipes/shahi-paneer w/ http://www.audreyandjon.com/recipes/chana-chaat + naan
Mon: Indian big salad with chana chaat
Tue: Out with Jon's parents
Wed: Indian leftovers + naan + rice

Roasted Vegetables with Quinoa and Green Tahini Sauce

Roasted vegetables with green tahini sauce

From Bon Appetit 2014 Food Lover's Cleanse

This combination and modification of three Bon Appetit recipes goes excellent together and produces a follow-up salad for lunches or a dinner later in the week. The Tahini sauce needs to be done at least 1 day in advance, and the vegetable roasting can largely be done ahead as well.

Serves 2 with leftovers for a salad (see below).

Your rating: None Average: 3.5 (2 votes)

Lobster Roll

Courtesy of Cook's Illustrated.

Your rating: None

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