Argentine Chimichurri

Oh, how I learned to love a steak while honeymooning in Argentina.
Chimichurri, you are the secret.
So delicious.
And delightful.
You have brought me to the land of grilled meats.
And my grill-master husband thanks you.
Forever, and beyond.

Head of garlic (~ 10 cloves)
1/2 medium or whole small onion, chopped
1/3 cup roughly chopped red bell pepper
1/2 bunch parsley, leaves and tender stems only, roughly chopped
1 tsp dried oregano
1 tsp dried thyme
1 large bay leaf, crumbled
1/2 tsp sweet paprika
1/2 tsp red pepper flakes
1 tsp salt
1/2 tsp ground pepper

Delectable Chimichurri
Your rating: None Average: 4 (2 votes)

Man Shiraz

A surprisingly good wine served on South Africa Airways.

Valreas Cuvee Prestige Cotes du Rhone

A great, cheap Cotes du Rhone with a lavish mouthfeel. Strong tannins and black pepper, really needs a food pairing. Opens up well.

Red Wine-Braised Short Ribs

We merged a Bon Appetit recipe with a (strikingly) similar recipe from my canning book (which recommends topping the finished product with pickled red onions) and sprinkled it with input from Tom Colicchio.

Makes about 4 servings.


Beef Short Ribs
Your rating: None Average: 2 (1 vote)

La Finca Oak Aged Malbec

Light, fruity malbec

Pininfarina Vino Rosso

A gift bottle from our Rehearsal Dinner venue; a good, complex Bordeaux blend.

Varietal Composition: 64% Cabernet Sauvignon, 14% Merlot, 11% Cabernet Franc, 6% Malbec, 5% Syrah

Wolf Gap Cabernert Franc

Strong bodied, almost sweet red wine with strong fruit notes.

Lamb Vindaloo

This recipe was awesome. Delicious and super easy. Made by simplifying a slightly (but not much) more complex recipe from Madhur Jaffrey’s Indian Cooking.

Serves 6.

Vegetable oil
2 medium onions, peeled and sliced into thin half-rings
1-inch cube of fresh ginger, peeled and coarsely chopped
1 small, whole head of garlic, with all the cloves separated and peeled
5 Tbsp white wine vinegar
1 Tbsp ground coriander

Lamb Vindaloo
Your rating: None Average: 4 (1 vote)

Gascon Malbec

A fruit-forward, light but strong red that pairs well with steak or italian. (Owned by Catena)

Felino Vina Cobos Malbec 2009

Social Safeway, $16-24. A strong, smooth malbec from the Mendoza region

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