Corned Beef (Hash)

Corned Beef.jpeg
  • 2 pounds uncooked corned beef brisket (about 1 small), rinsed, trimmed if fatty, spice packet discarded if included
  • 4 sprigs flat-leaf parsley
  • 3 bay leaves, torn
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 1 tablespoon yellow mustard seeds
  • 1 medium onion, peeled, halved through root
  • 1 large russet potato, peeled, halved crosswise
  • 1 12-ounce bottle Guinness stout or other stout or porter
  • 4 bay leaves
  • 1 tablespoon coriander seeds

Hash

  • ¼ cup chopped fresh flat-leaf parsley, plus more for serving
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Menu for the week of Mar 19

Sun: Corned beef w/ roast veg http://www.bonappetit.com/recipe/homemade-irish-corned-beef-and-... ; make bread http://www.bonappetit.com/recipe/seeded-whole-grain-soda-bread
Mon: Cured salmon with rye bread/toasts, etc.
Tue: baked potato with corned beef
Wed: corned beef sandwiches
Thu: Cured salmon salad
Fri: Corned beef hash w/egg [https://audreyandjon.com/recipes/corned-beef-hash]

Corned Beef Hash

Menu for the week of Mar 12 : Central Mexican

Sun: https://audreyandjon.com/recipes/chicken-rice-and-beans + veg/salad, make posole, hot sauce
Mon: https://audreyandjon.com/recipes/posole
Tue: https://audreyandjon.com/recipes/fish-tacos
Wed: Vegetarian taco salad (greens, avocado, pickled corn, tomatoes, peppers, onions
Thu: Mexican tacos with leftover pork, chicken, cilantro, white onion, sliced radishes, hot sauces
Fri: Posole

Posole

Menu for the week Feb 26: Mixed

Sat: Grill steak, veg, https://audreyandjon.com/recipes/parsley-red-onion-and-pomegrana... (smoke salmon)
Sun: Out for lunch? “tapas/dips” style dinner - dolma, http://www.bonappetit.com/recipe/chile-cumin-lamb-meatballs-with..., spreads...https://audreyandjon.com/recipes/yogurt-dips
Mon: https://audreyandjon.com/recipes/brick-chicken w/ https://audreyandjon.com/recipes/moroccan-carrot-salad
Tue: dill/yogurt/salmon/mediterranean salad
Wed: https://audreyandjon.com/recipes/berber-eggs
Thu: pita w/meatballs

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Some untried pumpkin-based recipes from one of our local farmer's market vendors.

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Menu for the week of Feb 19 : Asian

Sat: bagel with leftover salmon, tomato, cucumber, onion, etc.
Sun: https://audreyandjon.com/recipes/crispy-orange-beef with brown rice
Mon: https://audreyandjon.com/recipes/takorean-spiced-kale-slaw-hoisi...
Tue: https://audreyandjon.com/recipes/fried-rice
Wed: https://audreyandjon.com/recipes/thai-beef-salad with chinese sausage instead of beef
Thu: leftover orange beef
Fri: Takorean tacos

Crispy Orange Beef

Menu for the week of Feb 12: Seafood

Sun: Crab Dynamite with cucumber salad [make shrimp; shred cabbage] http://momofukufor2.com/2010/04/leftover-fridays-baked-seafood-d... http://rasamalaysia.com/seafood-dynamite-recipe/2/ https://audreyandjon.com/recipes/dill-cucumber-salad
Mon: Raw Bar: shrimp cocktail, oysters with cole slaw and hot rolls http://www.thekitchn.com/how-to-make-a-perfect-shrimp-cocktail-2... https://audreyandjon.com/recipes/audreys-cole-slaw
Tue: (Vday) cheeses / smoked salmon with baguette, cucumber salad +dill !, veg, green salad

Crab Cakes with an Avocado/Yogurt sauce
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