Huevos Rancheros

Posted Sun, 10/02/2016 - 09:45 by Jon
Huevos Rancheros

A tasty and relatively easy recipe with a great classic red sauce. The original recipe linked below uses canned chipotles, but this has been adapted to use more dried chiles, as the heat from the canned chipotles overpowers the eggs.

Sauce
* 3 whole dried ancho and/or pasilla peppers
* 1 canned chipotle chile
* 1/4 cup canola oil, divided
* 1 small yellow onion, thinly sliced
* 4 medium cloves garlic, thinly sliced
* 1/2 teaspoon dried oregano
* 1 (14-ounce) can crushed tomatoes, preferably fire-roasted (such as Muir Glen)

4
Your rating: None Average: 4 (1 vote)

Menu for the week of Sep 25

Posted Fri, 09/23/2016 - 02:00 by Jon

Sat: District Taco
Sun: https://audreyandjon.com/recipes/fish-tacos [make leche, beans, hot sauce]
Mon: Ceviche http://www.bonappetit.com/recipe/sea-bass-and-tomato-ceviche (leche)
Tue: Corn/tomato/pepper/avocado salad with frijoles
Wed: Taco salad
Thu: Huevos Rancheros (http://www.seriouseats.com/2015/04/how-to-make-traditional-huevo..., http://www.jamieoliver.com/recipes/eggs-recipes/mexican-breakfast/) with frijoles
Fri: Leftover corn/tomato/avocado salad (A to Garmish)

Huevos Rancheros

Menu for the week of Sept 17

Posted Sat, 09/17/2016 - 02:00 by Jon

Sat: ½ brick chicken
Sun: https://audreyandjon.com/recipes/lamb-shawarma (but with hangar steak)
Mon: https://audreyandjon.com/recipes/shrimp-saganaki
Tue: Pita/shawarma leftovers
Wed: Greek Salad
Thu: shakshuka https://audreyandjon.com/recipes/shakshuka-tomatochickpea-egg
Fri: Leftovers, http://www.bonappetit.com/recipe/spicy-lamb-lentils-herbs

Shrimp Saganaki with sauteed Kale flowers

Menu for the week of Sept 10

Posted Sat, 09/10/2016 - 02:00 by Jon

Sat: Office BBQ (bring tomato salad)
Sun: Tacos!!
Mon: steak + corn, bread, veg for grainbowls
Tue: https://audreyandjon.com/recipes/neapolitan-pizza
Wed: Salad w/leftover Mex Gazpacho + tortilla
Thu: [Jon out] Fried eggplant w/ quick tomato sauce or go out
Fri: Pizza leftovers

Menu for the week of Sept 3

Posted Sat, 09/03/2016 - 02:00 by Jon

Menu for the week of Sept 3
Sat: Out?
Sun: Grilling? + corn
Mon: BBQ !!
Tue: Mexican Gazpacho
Wed: Salad
Thu: BBQ Leftovers w/cole slaw, corn
Fri:Leftover gazpacho

Menu for the week of August 28th

Posted Sun, 08/28/2016 - 02:00 by Jon

Sun: gazpacho lunch; (grill/brats + corn) grilll extra corn and squash/zucc+ smoke salmon; make bread (sauce?)
Mon: https://audreyandjon.com/recipes/hot-smoked-salmon with https://audreyandjon.com/recipes/dill-cucumber-salad a la http://www.bonappetit.com/recipe/hot-smoked-salmon-with-tarragon...
Tue: Stone fruit salad + seared bread
Wed: BLTs
Thu: Salmon salad or lox/bagels
Fri: Go Out

Smoked Salmon

Menu for the week of Aug 20 - Mediterranean tomatoes

Posted Sat, 08/20/2016 - 02:00 by Jon

Sat: Office BBQ
Sun: https://audreyandjon.com/recipes/spanish-gazpacho + prep tart
Mon: Fish something + https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette
Tue: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre
Wed: https://audreyandjon.com/recipes/panzanella-salad
Thu: Gazpacho and leftover tart

And the Cabin Weekend plan:

Fri Dinner: Grilled fish with grilled sides and salad
Sat Breakfast: Bagels with lox and cream cheese
Sat Lunch: Packed sandwiches (tuna salad, etc.) that are easy to eat on a hike
Sat Dinner: Steak with grilled sides, salad, baguette

Tomato Tart

Upside-Down Nectarine Cake

Posted Fri, 08/19/2016 - 18:57 by Audrey
Nectarine upside-down cake

A recipe I've been wanting to make for a long time, with some tips from Martha.

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, DIVIDED
3/4 cup packed light or dark brown sugar
4 cups nectarines cut into very thin slices or pieces (about 4 medium)
1 1/2 cups all-purpose flour
2 teaspoons baking powder
a little over 1/2 teaspoon kosher salt
3/4 cup granulated sugar
3 large eggs
1/2 cup buttermilk or Greek yogurt

3
Your rating: None Average: 3 (1 vote)

Menu for the week of August 8th

Posted Mon, 08/08/2016 - 02:00 by Jon

Sat: Grilling (carne asado)
Sun: Carne Asado (meat, rajas/peppers, onions), grill carne; griddle tortillas; serve with guac, salsa, sour cream), harissa, and poblano rice
Mon: https://audreyandjon.com/recipes/fish-tacos w/ mango salsa
Tue: Vegetarian Mexican salad
Wed: A baseball game (J: tortillas, beans, corn/chile salad https://audreyandjon.com/recipes/corn-chili-and-cheese-salad )
Thu: Carne Asada Burritos! (carne asada, beans, rice, sour cream, avocado/guacamole, pico de gallo, corn salad, salsa, cheese) poblano rice

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