Month

Mediterranean Week

Sunday will be grilling lamb sliders.

Monday will be a modification of this recipe

Tuesday is Lamb sausage with tabbouleh and tzatziki

Wednesday, there's an outdoor showing of Buena Vista Social Club that reportedly includes an on-site BBQ purveyor.

Thursday will be Couzcouz with brick chicken

Menu for the week of June 26

Sun: grilled whole rainbow trout, stuffed with lemon and rosemary, brushed with garlic scape pesto, with quinoa, grilled squash, and side salad of purslane and seabeans.

Mon : artesenal pizza w/salad on top
Tues: Gnocci in a brown butter sauce and side veg
Wed : Composed Salad w/ tuna
Thus: H St. / Art Walk
Fri : Baguette slices with heirloom tomatoes and fresh mozzarella, cured meats, cheese, olives, pickled mushrooms...

Menu for the week of June 10 2012

Sat - Grilled tuna, pea shoot salad, quick pickles, stuffed squash blossoms

Sun - Grilled Yakatori and cold soba noodle salad

Mon - homemade Sushi

Tues - Fried Rice + carrots, green beans, egg

Wed - Chinese Chicken Salad

Menu for the week of June 17 2012

This south-of-the-border menu comes with a full stock from a trip up to Mega Super Market near Takoma Park (at University and Piney Branch)

Sunday - Carne Asada, Guacamole

Monday - Ceviche with popcorn

Tuesday - Taco salad

Wednesday - Corn Tamales with bean salad

Menu for the week of June 22: Italian

Sat: Tomato Tart
Sun: Steak
Mon: Gnudi
Tues: Panzanella Salad
Wed: Strawberry-fennel gazpacho with leftover tart
Thus: Antipasti
Fri: Leftovers or out?

Tomato Tart

Menu for the week of July 1

Sunday: Malaysian steak skewers

Monday: sushi

Tuesday: Cold sesame noodles with leftover skewers via http://www.bonappetit.com/recipes/quick-recipes/2012/07/cold-ses...

Wednesday: Black rice salad with mango and peanuts, via http://www.bonappetit.com/recipes/2012/06/black-rice-salad-with-...

Thursday: Brisket

Malaysian Steak Skewers

Levantine) Menu for Week of June 22nd

Sun: ">Jujeh/Mixed Kebab, Zereshk Polo, and Grilled Veg
Mon: Middle Eastern Salad with Fried Chickpeas (from Wed recipe) and Feta
Tue: Kebab pita sandwiches
Wed & This: Out
Fri: Moroccan Carrot Salad with Wild Rice/Chickpea dish and Pita

Basmati with Wild Rice

Menu for week of Jun 29 / July 4

Sun: Ribs, corn, potato salad
Mon: Salmon with peas and mushrooms
Tue: Rib leftovers
Wed: Salad
Thu: Steak
Fri (July 4th): Burgers

Ribs

Menu for Week of June 14th

Sat: Wineries/picnic / picnic leftovers
Sun: baby back ribs (grilling) + grilled veg? (roast chiles)
Mon: Chiles Rellenos and beans
Tue: salad
Wed: LAC HH / leftovers from Sunday (??)
Thu: leftover ribs or BELT (soak grains; roast sweet potatoes?) w/side salad
Fri: Grain bowl w/ seared cheese, shaved asparagus, and salmon (Audrey home!) http://www.bonappetit.com/test-kitchen/cooking-tips/article/grain-bowl 
Sat:  Tamarind steak with cold siracha soba noodles
Sun: Large lunch (BLT)

Menu for Week of June 21st

Sun night:  pan seared salmon, veg, side salad, baguette
 + (cure 1 salmon; make rice powder, make tart )
Mon: Thai beef salad http://www.audreyandjon.com/recipes/thai-beef-salad
Tue:  Salad night + baguette
Wed: Tomato Tart http://www.audreyandjon.com/recipes/fresh-tomato-tart-chevre +side salad
Thu: Crackers + goat cheese, roe spread, chive cream cheese + cured salmon + tomato shallot salad
Fri:  Tart leftovers  + salad      (A home late-likely)

Menu of Week of June 28th

Sat: Paella http://www.audreyandjon.com/recipes/paella-chicken-and-shrimp w/ grean beens
Sun: Hamburgers
Mon: Panzanella salad
Tue: Egg and Chorizo  w/ carrot salad
Wed: Leftover paella w/ side salad
Thu: Soup with sausage, serrano, cheese, side salad

Menu for the week of June 4

Sat: Steak
Sun: Ceviche w/ tortillas, popcorn
(prep http://www.bonappetit.com/recipe/fermented-hot-green-garlic); grainbowls: http://www.bonappetit.com/recipe/twice-roasted-sweet-potatoes-wi... ; cure salmon
Mon: Steak salad/leftovers?
Tue: cured salmon with toasts, cheese, toms,
Wed: something with an egg (omelette?)
Thu: cured salmon salad
Fri: leftovers/tapas/whatever

Menu for the week of June 11

Sat: Grill w/ bloody mary tom salad (http://www.epicurious.com/recipes/food/views/flank-steak-with-bl...) +corn + asparagus
Sun: Grill + baguette https://audreyandjon.com/recipes/grilled-lamb-and-fig-kabobs ? + pattypan squash + https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette
Mon: Pizza
Tue: panzanella salad
Wed: Pizza leftovers
Thu: (out)
Fri: flex/leftovers/salad

Menu for the week of June 18

Sat: Grill: Tuna Chunk Sammies
Sun: Grill: Choripan w/ https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette (prep tart, crab cakes)
Mon: https://audreyandjon.com/recipes/crab-cakes w/ tomato corn salsa/chutney (a la https://audreyandjon.com/recipes/southwest-salmon)
Tue: https://audreyandjon.com/recipes/savory-summer-salad (bacon, avocado, egg, corn, onion, cherry tomato)
Wed: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre w/ side salad
Thu: Leftover crab cakes
Fri: Leftover Tart
Sat br/lunch: BELTs

Summer Salad

Menu for the week of June 25

Sat: Burritos and FroYo
Sun: Grill + baguette + tomato shallot salad + corn [make Gazpacho]
Mon: Gambas al Ajillo http://www.bonappetit.com/recipe/gambas-al-ajillo with Gazpacho Shooters and Salad
Tues: Fregola melon mint, peas, and feta a la https://audreyandjon.com/recipes/pasta-salad-melon-pancetta-and-... and https://audreyandjon.com/recipes/melon-and-mint-tabbouleh
Wed: Gazpacho and Salad
Thus: Tapas (melon and ham, tuna with caramelized onion and tomato pulp, olives, sauteed mushroom)
Fri: Fried eggs and chorizo (or out?)

Gazpacho

Menu for the week of June 3

Sat: https://audreyandjon.com/recipes/grilled-marlin-lime-butter-sauce w/grilled veg
Sun: Steak w/ bbq leftovers,
cure salmon: https://audreyandjon.com/recipes/juniper-cured-salmon
Make grainbowls
Make tom. Sauce with tomato pieces, add salt
Mon: Out?
Tue: artisanal pizza w/onions, basil, prosciutto and arugula salad on top
Wed: Cured salmon salad w/ goat cheese
Thu: morel and ramp omelet with green salad? (http://www.westword.com/restaurants/recipe-wednesday-ramp-and-mo... )
Fri: Leftovers / Cured salmon toasts w/ avocado, goat cheese?

Neapolitan Pizza

Menu for the week of June 10

Sat: Grilled Tuna steaks w/pimento fresh tomato sauce? w/ veg
Sun: ????
(make tart crust (make extras? Try w/ whole wheat?) and cheese mixture, make gazpacho)
Mon: Gazpacho https://audreyandjon.com/recipes/spanish-gazpacho
Tue: Salad + ”tapas”
Wed: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre
Thu: https://audreyandjon.com/recipes/fried-chickpeas-chorizo-and-spi...
Fri: Tapas night / gazpacho / salad

Tomato Tart

Menu for the week of June 17 (Mexican)

Menu for the week of June 2nd: Asian

Sat: Sushi
Sun: https://www.bonappetit.com/recipe/soy-sauce-and-citrus-marinated... with rice, sauteed broccoli
Mon: Order in ChiKo -- pickup at 6pm
Tue: https://audreyandjon.com/recipes/chinese-chicken-salad with leftover chicken
Wed: [A out to BB game] ChiKo leftovers
Thus: Spring rolls - shrimp, rice noodles, bean sprouts, cucumbers, herbs, sauces
Fri: Poke bowls [back-up buredo] - rice, sushi, seaweed salad, sunomono, avocado, spicy mayo https://www.bonappetit.com/story/how-to-build-a-poke-bowl https://www.bonappetit.com/recipe/tuna-poke

Sushi (crab rolls in the foreground)

Menu for the week of June 11: Turkish

Sat: Lamb burgers (watercress/arugula, tomato, feta, red onion, harissa yogurt mayo) https://www.bonappetit.com/recipe/grilled-brined-vegetables (only grill half) with https://www.bonappetit.com/recipe/grilled-halloumi-with-watercress; grill veg and lamb for Noah
Sun: https://littleferrarokitchen.com/turkish-pide-turkish-pizza-with... Pide x2 w/ green salad, veg
Prep zucchini fritters, crunchy vegetables
Mon: https://audreyandjon.com/recipes/zucchini-herb-fritterslatkes-ga... w/ https://www.bonappetit.com/recipe/crunchy-salty-lemony-salad

Zucchini Fritters

Menu for the week of June 18: Americana

Sat: Steak, grilled veg, corn, baguette, [smoke salmon, grill chicken breast]
Sun: https://audreyandjon.com/recipes/crab-cakes with coleslaw [prep salmon fixins, caesar]
Mon: https://audreyandjon.com/recipes/hot-smoked-salmon with creme fraiche sauce, https://audreyandjon.com/recipes/dill-cucumber-salad
Tue: Chicken https://audreyandjon.com/recipes/caesar-salad w/last of baguette as croutons
Wed: Leftover crab cakes in sandwich form w/slaw and pickles
Thus: https://audreyandjon.com/recipes/savory-summer-salad (use caesar dressing?)

Crab Cakes with an Avocado/Yogurt sauce

Menu for the week of June 25

Sat: hamburgers, grilled veg, corn, baguette, [smoke salmon, grill chicken breast]
Sun: pizza
Mon: salmon, cheese, baguette
Tue: Chicken salad
Wed: pizza leftovers
Thus: Smoked Salmon Salad
Fri: salmon 2

Neapolitan Pizza

Menu for the week of June 11: Turkish

Sat: Lamb burgers (watercress/arugula, tomato, feta, red onion, harissa yogurt mayo) https://www.bonappetit.com/recipe/grilled-brined-vegetables (only grill half) with https://www.bonappetit.com/recipe/grilled-halloumi-with-watercress; grill veg and lamb for Noah
Sun: https://littleferrarokitchen.com/turkish-pide-turkish-pizza-with... Pide x2 w/ green salad, veg
Prep zucchini fritters, crunchy vegetables
Mon: https://audreyandjon.com/recipes/zucchini-herb-fritterslatkes-ga... w/ https://www.bonappetit.com/recipe/crunchy-salty-lemony-salad

Pide (meat and cheese)

Menu for the week of June 1: California with a Mexican accent

Sat: Grilling: whatever looks good
Sun: https://audreyandjon.com/recipes/fish-tacos [Make green gazpacho]
Mon:https://audreyandjon.com/recipes/green-gazpacho
Tue: https://audreyandjon.com/recipes/savory-summer-salad
Wed: leftover Gazpacho
Thus: order in
Fri: https://audreyandjon.com/recipes/southwest-salmon

Menu for the week of June 8

Sat: Eggplant Parmesan
Sun: Chicken tenders and sweet potato tots
Mon: Lox and bagels
Tue: Caprese salad with baguette
Wed: Out to 7th Hill?
Thus: TJ’s Shahi Paneer + Naan (and one for Noah)
Fri: Last of the chicken tenders and tots?
Sat: TJs lasagna

Menu for the week of June 15

Menu for the week of June 22 (Mexican)

Sat: Team BBQ: carne asada, pollo asado, flour tortillas, red onion, portobellos, poblanos, sour cream, queso fresco, black beans, rice, hatch peppers, salsa (J make hot sauce in AM)
Sun: fish tacos
Mon: Nachos (carne asada, cheese, pickled jalapenos, black bean leftovers; diced tomato, avocado)
Tue: Taco salad with chicken, avocado, queso fresco, fried tortillas
Wed: Breakfast tacos (eggs, chorizo, potatoes, cheese, fixins)
Thus: Steak fajitas (and leftover fish?) with corn on the cob
Fri: Fajitas again

Home >> Recipes >> Season >> Month

Recipe and Drink Search