Jon's blog

Menu for the week of Feb 19 : Asian

Crispy Orange Beef

Sat: bagel with leftover salmon, tomato, cucumber, onion, etc.
Sun: https://audreyandjon.com/recipes/crispy-orange-beef with brown rice
Mon: https://audreyandjon.com/recipes/takorean-spiced-kale-slaw-hoisi...
Tue: https://audreyandjon.com/recipes/fried-rice
Wed: https://audreyandjon.com/recipes/thai-beef-salad with chinese sausage instead of beef
Thu: leftover orange beef
Fri: Takorean tacos

Menu for the week of Feb 12: Seafood

Crab Cakes with an Avocado/Yogurt sauce

Sun: Crab Dynamite with cucumber salad [make shrimp; shred cabbage] http://momofukufor2.com/2010/04/leftover-fridays-baked-seafood-d... http://rasamalaysia.com/seafood-dynamite-recipe/2/ https://audreyandjon.com/recipes/dill-cucumber-salad
Mon: Raw Bar: shrimp cocktail, oysters with cole slaw and hot rolls http://www.thekitchn.com/how-to-make-a-perfect-shrimp-cocktail-2... https://audreyandjon.com/recipes/audreys-cole-slaw
Tue: (Vday) cheeses / smoked salmon with baguette, cucumber salad +dill !, veg, green salad

Menu for the week of Jan 15 (Icelandic)

Plokkfiskur

Sun: Icelandic fish stew / plokkfiskur with Rye Bread Toasts + blueberries and skyr for dessert https://guidetoiceland.is/best-of-iceland/delicious-icelandic-re..., https://icelandica.net/2014/02/23/me-and-my-plokkfiskur/
Mon: Hot dogs with crunchy onions and other crazy addons
Tue: Icelandic Salad (w/ smoked salmon?)
Wed: Indian order-in
Thu: Leftover fish stew
Fri: Langoustines and salad http://www.saveur.com/article/recipes/icelandic-creamy-langousti...

Northern Spain photos!

Spain 2016

Menu for the week of Jan 1

Mushroom frittata

Sun: Tuscan baked chicken with salad or green veg
Mon: Mushrooom fritatta (potato “crust,” sauteed onions, mushrooms, spinach, eggs, cheese)
Tue: Lasagna and green salad
Wed: Chicken caesar salad
Thu: Shrimp saganaki with green veg
Fri: Leftover fritatta with salad

Menu for the week of Dec 10

Kofta

Sat: Holiday Parties
Sun: https://audreyandjon.com/recipes/kofta-mediterranean-meatballs with shallot sumac yogurt sauce
Mon: Kale and brussels sprouts salad
Tue: Holiday Parties
Wed: https://audreyandjon.com/recipes/butternut-squash-farrotto
Thu: J leftover kofta with pita
Fri: Leftovers
Sat: Out
Sun: https://audreyandjon.com/recipes/shrimp-saganaki with romanesco
Mon: https://audreyandjon.com/recipes/moroccan-carrot-salad

Menu for the week of Dec 3 - Light Mexican

Sat: Chiles rellenos fritatta https://www.hatch-green-chile.com/hatch-green-chile-recipes/gree...
Sun: Chicken dish with green veg http://familyspice.com/back-to-school-dinner-hatch-chile-verde-w...
Mon: Spinach salad with beets, pickled corn, avocado, pecans, and goat cheese (+ ficelle or hot rolls)
Tue: https://audreyandjon.com/recipes/berber-eggs a la mexico with corn tortillas, avocado, crema
Wed: Vegetarian taco salad with avocado, pickled corn, queso fresco, etc.
Thu: https://audreyandjon.com/recipes/chicken-rice-and-beans with leftover chicken

Menu for the week of Nov 26

Sat: Ethiopian/out
Sun: Smoked salmon + creme fraiche, pepper jelly, veg/broccoli
(roast beets, sweet potatoes)
Mon: Leftovers!
Tue: Spinach salad with beets, pecans, and goat cheese
Wed: Dinner out at events
Thu: Salmon salad (greens, salmon, avocado, goat cheese, red onion, tomato)
Fri: Pineapple and pearls (Early!!!)

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