Jon's blog

Menu for the week of Nov 4 (Nordic)

Plokkfiskur

Sun: Steak, green salad with cherry tomatoes, fingerlings, green onions?
Mon: http://www.foodandwine.com/recipes/march-2008-spinach-and-smoked... with goat cheese
Tue: https://audreyandjon.com/recipes/plokkfiskur-icelandic-fish-stew
Wed: Smoked salmon with seed bread, tarragon creme fraiche, cucumber pickles, etc.
Thu: Wild mushroom pasta with garlic scape pesto

Menu for the week of Oct 21 (Italianish fall)

Eggplant Parmesan

Sat: Literary Feast
Mon: https://audreyandjon.com/recipes/white-bean-ragout with salad
Tue: Out
Wed: Eggplant parmesan
Thu: Fall salad - greens, apples, nuts, (c)raisins, chevre/cheddar, sliced beets, balsamic dressing
Fri: Berber eggs https://audreyandjon.com/recipes/berber-eggs and cauliflower https://audreyandjon.com/recipes/spice-crusted-winter-vegetables...

Menu for the week of Oct 7

Crispy Rice Lao Salad

Sat: burgers
Sun: https://audreyandjon.com/recipes/spicy-tamarind-steak + rice + http://www.simplyrecipes.com/recipes/stir_fried_green_beans_with...
Mon: https://www.bonappetit.com/recipe/shrimp-coconut-curry-with-rice... + veg? (¾)
Tue: Thai tacos - leftover beef, avocado, mango, cilantro, scallions, radish, curtido, peanut sauce
Wed: https://audreyandjon.com/recipes/lao-crispy-rice-salad
Thu: Leftover shrimp curry with rest of romanesco
Fri: https://audreyandjon.com/recipes/thai-beef-salad

Menu for the week of Oct 1

Sat: Grill Steak, romanesco, green salad (lunch: leftovers)
Sun:Burgers + pattypans; Smoke salmon (lunch: leftovers)
Mon: Salmon Salad
Tue: Pizza
Wed: Steak salad?
Thu: Leftover pizza

Menu for the week of Sept 24 Tex-Mex

Chiles Rellenos

Sat: fish tacos , prep fajitas
Sun: Fajitas? http://www.seriouseats.com/2013/06/the-food-lab-how-to-make-best... , prep ceviche
Mon: Ceviche https://www.laylita.com/recipes/fish-ceviche/
Tue: Chiles Rellenos
Wed: Fajita salad
Thu: Fajitas 2
Fri: https://www.bonappetit.com/recipe/tex-mex-style-beef-enchiladas

Menu for the week of Sept 10 (Early Thanksgiving)

Tomato Tart

Sun: Smoked turkey, dressing, cranberry sauce, corn, grilled veg, sweet potato https://audreyandjon.com/recipes/dinner-rolls
Mon: Fall salad (greens, peach, spiced pecans, goat cheese)
Tue: Turkey leftovers
Wed: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre and salad
Thu: Tomato tart and salad
Fri: https://audreyandjon.com/recipes/berber-eggs

Menu for the week of Sept 2 (Mexican BBQ)

Brisket

Sun: Brisket, pinto beans, cole slaw, sliced tomatoes
https://audreyandjon.com/recipes/texas-smoked-brisket
Mon: BBQ w/
https://audreyandjon.com/recipes/corn-chili-and-cheese-salad
Tue: Corn salad with tomato/avocado salad and beans on the side
Wed: Brisket leftovers (sammies?)
Thu: Huevos rancheros (half order) with side salad or veg?
https://audreyandjon.com/recipes/huevos-rancheros
Fri: Barbacoa tacos (meat, hot sauce, onions, cilantro, avocado, sour cream)

Menu for the week of August 7

Ribs

Sat: sushi
Sun: ribs and corn, make green sauze
Mon: gazpacho with tomato toast and https://audreyandjon.com/recipes/blistered-padr%C3%B3n-peppers
Tue: ribs leftovers
Wed: weeds salad
Thu: tortilla
Fri: tapas
Sat: Hangar steak w/ green sauce; grilled veg/corn,
Sun: Smoked Salmon + corn/grilled veg + tomato and baguette
Mon: smoked salmon Salad
Tue: Leftovers

French Polynesia

French Polynesia

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