Month

Califood week

This week we're doing Californian-ish food - sushi, fish tacos, bagels and lox, and a repeat of the brick chicken.

Menu for week of July 28

Cold Soba Noodles

Mon: Sushi with Sunomono and Seaweed Salad
Tues: Cold Soba Noodle Salad with Pork Dumplings
Wed: Tamarind Steak with rice and cucumber sunomono
Thus: Out
Fri: Thai Beef Salad with Leftover tamarind steak

Weeks of August 2nd and 9th

Sat: Burrito "grain bowl" with black bean sauce, hot sauce (J makes?) - rice/beans, avocado, tomato, corn, red onion, queso fresco, mango salsa
Sun: Steak? with Tomato/Shallot salad, grilled corn, green salad
Mon: Cured meats, tomato tart, baguettes, green salad, corn
Tue:  Out with Dylan and Family (Hank's, Cava, Matchbox, 7th Hill, Belga, Ethiopic, BlueJacket, Union Market)
Wed: http://www.bonappetit.com/recipe/corn-and-zucchini-salad-with-feta + rice/beans?
Thu: Argentina Wine Dinner
Fri: Fish tacos
Sat: Big BBQ!
Sun: Chiles rellenos with rice/beans, green salad

Menu for Week of August 16th

Tue: http://www.bonappetit.com/recipe/falafel-spiced-tomatoes-and-chickpeas-on-flatbread  
Wed: Out to Piola
Thu: http://www.bonappetit.com/recipe/corn-and-zucchini-salad-with-feta  
Fri: http://www.bonappetit.com/recipe/spaghetti-with-no-cook-tomato-sauce-and-hazelnuts 

Menu for Week of August 23rd

Mussels a la Dubrovnik

Sat: Hot dawgs and corn, squash/pattypans
Sun: Steak... with grilled clams? http://www.bonappetit.com/recipe/grilled-clams-fennel-tarragon-butter
Mon: Mussels a la Dubrovnika http://www.dw.com/en/mussels-%C3%A0-la-buzara/a-16988345 
Tue: Green Gazpacho http://www.audreyandjon.com/recipes/green-gazpacho 
Wed: Caprese
Thu: Pizza
Fri: Green Gazpacho

Week of August 30th

Sat: Wolftrap Picnic - green gazpacho, rotisserie chicken, corn chile salad, tortillas, cheeses, fruit, chocolate
Sun: Chiles rellenos? + green chile sauce + pintos
Mon: Corn soup (with cotija crema, charred corn, cilantro oil) + green salad
Tue: Huevoooooos with pinto beans and "salsa verde"
Wed: Mexicali salad (corn, tomatoes, avocado, cilantro, cotija, fried tortilla strips)
Thu: beef hardshell tacos (beef, shredded cheddar, crema, tomatoes, lettuce, avocado, corn, salsa)
Fri: Fig and Olive @ 6:30

Menu for the week of August 8th

Sat: Grilling (carne asado)
Sun: Carne Asado (meat, rajas/peppers, onions), grill carne; griddle tortillas; serve with guac, salsa, sour cream), harissa, and poblano rice
Mon: https://audreyandjon.com/recipes/fish-tacos w/ mango salsa
Tue: Vegetarian Mexican salad
Wed: A baseball game (J: tortillas, beans, corn/chile salad https://audreyandjon.com/recipes/corn-chili-and-cheese-salad )
Thu: Carne Asada Burritos! (carne asada, beans, rice, sour cream, avocado/guacamole, pico de gallo, corn salad, salsa, cheese) poblano rice

Menu for the week of Aug 20 - Mediterranean tomatoes

Tomato Tart

Sat: Office BBQ
Sun: https://audreyandjon.com/recipes/spanish-gazpacho + prep tart
Mon: Fish something + https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette
Tue: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre
Wed: https://audreyandjon.com/recipes/panzanella-salad
Thu: Gazpacho and leftover tart

And the Cabin Weekend plan:

Fri Dinner: Grilled fish with grilled sides and salad
Sat Breakfast: Bagels with lox and cream cheese
Sat Lunch: Packed sandwiches (tuna salad, etc.) that are easy to eat on a hike
Sat Dinner: Steak with grilled sides, salad, baguette

Menu for the week of August 28th

Smoked Salmon

Sun: gazpacho lunch; (grill/brats + corn) grilll extra corn and squash/zucc+ smoke salmon; make bread (sauce?)
Mon: https://audreyandjon.com/recipes/hot-smoked-salmon with https://audreyandjon.com/recipes/dill-cucumber-salad a la http://www.bonappetit.com/recipe/hot-smoked-salmon-with-tarragon...
Tue: Stone fruit salad + seared bread
Wed: BLTs
Thu: Salmon salad or lox/bagels
Fri: Go Out

Menu for the week of August 7

Ribs

Sat: sushi
Sun: ribs and corn, make green sauze
Mon: gazpacho with tomato toast and https://audreyandjon.com/recipes/blistered-padr%C3%B3n-peppers
Tue: ribs leftovers
Wed: weeds salad
Thu: tortilla
Fri: tapas
Sat: Hangar steak w/ green sauce; grilled veg/corn,
Sun: Smoked Salmon + corn/grilled veg + tomato and baguette
Mon: smoked salmon Salad
Tue: Leftovers

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