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Spain 2016

Mushroom Frittata

Mushroom frittata

½ lb mushrooms
1 leek
2 cloves garlic
kale or spinach
1 medium white potato
grated cheese
5-6 eggs, well beaten

Pre-heat oven to 375°

Slice the white part of the leek, combine with diced garlic.

In a large, oven-safe sautee pan or cast iron, sautee in olive oil until soft and lightly browned. Add in muchrooms and more olive oil as needed, continue until mushrooms are cooked, soft, and reduced in size. Add in balsamic vinegar kale an continue sauteeing until fully wilted and reduced. Remove from pan and set aside.

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Menu for the week of Jan 1

Mushroom frittata

Sun: Tuscan baked chicken with salad or green veg
Mon: Mushrooom fritatta (potato “crust,” sauteed onions, mushrooms, spinach, eggs, cheese)
Tue: Lasagna and green salad
Wed: Chicken caesar salad
Thu: Shrimp saganaki with green veg
Fri: Leftover fritatta with salad

Menu for the week of Dec 10

Kofta

Sat: Holiday Parties
Sun: https://audreyandjon.com/recipes/kofta-mediterranean-meatballs with shallot sumac yogurt sauce
Mon: Kale and brussels sprouts salad
Tue: Holiday Parties
Wed: https://audreyandjon.com/recipes/butternut-squash-farrotto
Thu: J leftover kofta with pita
Fri: Leftovers
Sat: Out
Sun: https://audreyandjon.com/recipes/shrimp-saganaki with romanesco
Mon: https://audreyandjon.com/recipes/moroccan-carrot-salad

Menu for the week of Dec 3 - Light Mexican

Sat: Chiles rellenos fritatta https://www.hatch-green-chile.com/hatch-green-chile-recipes/gree...
Sun: Chicken dish with green veg http://familyspice.com/back-to-school-dinner-hatch-chile-verde-w...
Mon: Spinach salad with beets, pickled corn, avocado, pecans, and goat cheese (+ ficelle or hot rolls)
Tue: https://audreyandjon.com/recipes/berber-eggs a la mexico with corn tortillas, avocado, crema
Wed: Vegetarian taco salad with avocado, pickled corn, queso fresco, etc.
Thu: https://audreyandjon.com/recipes/chicken-rice-and-beans with leftover chicken

Menu for the week of Nov 26

Sat: Ethiopian/out
Sun: Smoked salmon + creme fraiche, pepper jelly, veg/broccoli
(roast beets, sweet potatoes)
Mon: Leftovers!
Tue: Spinach salad with beets, pecans, and goat cheese
Wed: Dinner out at events
Thu: Salmon salad (greens, salmon, avocado, goat cheese, red onion, tomato)
Fri: Pineapple and pearls (Early!!!)

Sweet Potato Pecan Casserole

Courtesy of the internet.

Makes one 9x9 casserole dish.

Filling
2.5 pounds sweet potatoes
1 egg
½ tsp vanilla
1/4 cup butter, melted
½ cup brown sugar
1.5 tsp salt (or to taste)
1/4 cup milk or heavy cream

Topping
1/4 cup brown sugar
2 Tbsp flour
1/4 cup melted butter
½ cup pecans, roughly chopped
1-2 cups mini marshmallows

DO AHEAD:
Roast sweet potatoes in oven until fork-tender.

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Devil's Tear's

2 parts rye
1 part scotch
juice of 1 lemon
1 dash angostura bitters
1 tsp saltwater

Stir together with ice, serve in a lowball. Based on a cocktail at Water and Wall in Virginia

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Menu for the week of Nov 19

Sat: Out
Sun: Ricotta ravioli w/ pesto and salad
Mon: Composed salad (pepper cheese, tuna / anchoas, olives, cherry tomatoes, red pepper x2, pepperocini)
Tue: Salmon / cheese / etc
Wed: (Ambar)
Thu: THANKSGIVINGGGG
Fri: Leftovers!

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