Menu for the week of Oct 9

Sat: lasagna https://audreyandjon.com/recipes/meat-lasagna - our marinara + meat + BA bechamel + halfway between BA and our cheese + BA method w/ lima beans
Sun: Hamburgers
Mon: (pasta?)
Tue: Italian composed salad - greens, cherry tom, green beans, mini potatoes, hard boiled egg, tuna
Wed: https://audreyandjon.com/recipes/white-bean-ragout
Thu: leftover lasagna and salad
Fri: Radici?

Menu for the week of Oct 1

Sun: BBQ, Cole slaw
Mon: Steak
Tue: Pork chops w/cheesy grits http://www.bonappetit.com/recipe/new-favorite-pork-chops
Wed: Grilled cheese with tomato soup: http://www.bonappetit.com/recipe/grilled-cheese-with-peak-tomatoes , http://www.bonappetit.com/recipe/tomato-grilled-cheese-soup
Thu: Pasta
Fri: Salad

Huevos Rancheros

Huevos Rancheros

A tasty and relatively easy recipe with a great classic red sauce. The original recipe linked below uses canned chipotles, but this has been adapted to use more dried chiles, as the heat from the canned chipotles overpowers the eggs.

Sauce

  • 4-6 whole dried chipotles (only 2-3 canned)
  • 1/4 cup canola oil, divided
  • 1 small yellow onion, thinly sliced
  • 4 medium cloves garlic, thinly sliced
  • 1/2 teaspoon dried oregano
  • 1 (14-ounce) can crushed tomatoes, preferably fire-roasted (such as Muir Glen)
  • 1/4 cup minced fresh cilantro leaves and fine stems, plus more for serving
4
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Menu for the week of Sep 25

Huevos Rancheros

Sat: District Taco
Sun: https://audreyandjon.com/recipes/fish-tacos [make leche, beans, hot sauce]
Mon: Ceviche http://www.bonappetit.com/recipe/sea-bass-and-tomato-ceviche (leche)
Tue: Corn/tomato/pepper/avocado salad with frijoles
Wed: Taco salad
Thu: Huevos Rancheros (http://www.seriouseats.com/2015/04/how-to-make-traditional-huevo..., http://www.jamieoliver.com/recipes/eggs-recipes/mexican-breakfast/) with frijoles
Fri: Leftover corn/tomato/avocado salad (A to Garmish)

Menu for the week of Sept 17

Menu for the week of Sept 10

Sat: Office BBQ (bring tomato salad)
Sun: Tacos!!
Mon: steak + corn, bread, veg for grainbowls
Tue: https://audreyandjon.com/recipes/neapolitan-pizza
Wed: Salad w/leftover Mex Gazpacho + tortilla
Thu: [Jon out] Fried eggplant w/ quick tomato sauce or go out
Fri: Pizza leftovers

Menu for the week of Sept 3

Menu for the week of Sept 3
Sat: Out?
Sun: Grilling? + corn
Mon: BBQ !!
Tue: Mexican Gazpacho
Wed: Salad
Thu: BBQ Leftovers w/cole slaw, corn
Fri:Leftover gazpacho

Menu for the week of August 28th

Smoked Salmon

Sun: gazpacho lunch; (grill/brats + corn) grilll extra corn and squash/zucc+ smoke salmon; make bread (sauce?)
Mon: https://audreyandjon.com/recipes/hot-smoked-salmon with https://audreyandjon.com/recipes/dill-cucumber-salad a la http://www.bonappetit.com/recipe/hot-smoked-salmon-with-tarragon...
Tue: Stone fruit salad + seared bread
Wed: BLTs
Thu: Salmon salad or lox/bagels
Fri: Go Out

Menu for the week of Aug 20 - Mediterranean tomatoes

Tomato Tart

Sat: Office BBQ
Sun: https://audreyandjon.com/recipes/spanish-gazpacho + prep tart
Mon: Fish something + https://audreyandjon.com/recipes/tomato-salad-shallot-vinaigrette
Tue: https://audreyandjon.com/recipes/fresh-tomato-tart-chevre
Wed: https://audreyandjon.com/recipes/panzanella-salad
Thu: Gazpacho and leftover tart

And the Cabin Weekend plan:

Fri Dinner: Grilled fish with grilled sides and salad
Sat Breakfast: Bagels with lox and cream cheese
Sat Lunch: Packed sandwiches (tuna salad, etc.) that are easy to eat on a hike
Sat Dinner: Steak with grilled sides, salad, baguette

Upside-Down Nectarine Cake

Nectarine upside-down cake

A recipe I've been wanting to make for a long time, with some tips from Martha.

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, DIVIDED
3/4 cup packed light or dark brown sugar
4 cups nectarines cut into very thin slices or pieces (about 4 medium)
1 1/2 cups all-purpose flour
2 teaspoons baking powder
a little over 1/2 teaspoon kosher salt
3/4 cup granulated sugar
3 large eggs
1/2 cup buttermilk or Greek yogurt

3
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